John Myers
Contents
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Sinadaran
- 400 g Naman alade
- 8 Disc Yankan naman alade
- 200 g Fresh namomin kaza
- 30 g Albasa
- 50 ml cream
- 1 tsp mustard
- 2 tsp Manna tumatir
- 50 ml White giya
- 50 ml cream
- 2 tsp Abincin sitaci
- 200 ml Water
- 1 tbsp Oil
- Salt
- Barkono
Umurnai
- Cire farar tendons daga naman alade kuma a yanka a cikin yanka mai kauri 8 (kimanin 50g kowannensu). Kunna wani yanki na naman alade a kusa da kowane yanki kuma gyara shi da ɗan goge baki idan ya cancanta.
- Gasa mai a cikin kwanon rufi. Sai kizuba medallions a bangarorin biyu da gishiri da barkono a soya su launin ruwan kasa kamar minti 1-2 a bangarorin biyu sannan a sake fitar da su a ajiye a gefe.
- Yanke albasa da sanya a cikin kwanon rufi daga medallions, yanke namomin kaza cikin yanka ko kwata kuma ƙara zuwa albasa. Ƙara mustard da manna tumatir a soya a taƙaice. Deglaze komai tare da farin giya da sip na ruwa. Simmer na 6-7min (dangane da kauri na namomin kaza), ƙara ruwa idan ya cancanta.
- Ƙara sauran ruwa da kirim. A hada sitaci a cikin ruwan sanyi kadan sai a daure miya da shi har sai ya samu daidaito da gishiri da barkono. Sanya medallions a cikin miya kuma simmer don wani minti 3-5. Ba da daɗewa ba, lambobin ya kamata su zama ruwan hoda mai haske a ciki in ba haka ba za su bushe.
Ya dace da:
- Spätzle tafi mafi kyau da shi-> Tukwici: akwai "Spätzle-Shaker" don wasan yara ne don yin spaetzle da kanka, ba tare da aunawa da wankewa da yawa ba. ---- Tabbas, sauran kayan abinci na gefe suma suna tafiya da shi, gwargwadon dandano.
Gina Jiki
Aiki: 100gCalories: 309kcalCarbohydrates: 1.2gProtein: 16.8gFat: 26.7g
