John Myers
Contents
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Sinadaran
Alade Neck Steak
- 2 Kwamfuta. Naman alade wuyansa
- Layin burodi, kwai, gurasa, gari
- Man mai + man shanu
Salatin dankalin turawa al a Uschi
- 6 Kwamfuta. Dankali mai fulawa
- 1 Kwamfuta. Boyayyen kwai
- 1 size Kokwamba mai tsami
- 1 Kwamfuta. Sausages Wiener (marasa fata)
- 1 tsakiya Albasa mai yankakken sabo
- 2 Diski Naman alade (diced baki kyafaffen) dangane da nisa
- 1 kananan Karas (dafasa)
- 1 kananan broth
- 2 cokali mai kyau. Mayonnaise (na gida)
- barkono gishiri dandana
- Faski mai sabo ko daskararre
- 1 Cokali. mustard
salatin kokwamba
- 1 duka tare da harsashi Salatin kokwamba
- 2 Tebur Kirim mai tsami
- 1 kwamfuta Ressi vinegar (a. M. Yanki)
- Gishiri, barkono + Dill + sukari
- 0,5 Cokali. mustard
- 1 tsunkule Caraway foda
Umurnai
Da farko
- Tushen dankalin turawa (idan akwai) A wanke dankalin A wanke karas, sanya kwasfa kusa da dankali a cikin tukunyar da tururi har sai yayi laushi. A wannan lokacin na shirya abubuwan da ake sakawa don salatin. A wannan lokacin kowa yana da ƙwai da aka tafasa don Easter a hannu.
- Yanke kokwamba cikin kananan cubes, kwai shima, kuma sanya komai a cikin babban kwano. Cire fata daga tsiran alade kuma a yanka a kananan ƙananan. Yanke naman alade da albasa a cikin kananan cubes, da farko barin naman alade a cikin karamin kwanon rufi, ya kamata ya sami launi mai haske, sa'an nan kuma za'a iya ƙara albasa mai yankakken. A halin yanzu, dankali ya zama mai laushi, yi amfani da skewer don kwasfa dankali da karas.
- Dankalin zai iya fitar da dan kadan, yanzu ina dumama ruwa a cikin tukunyar kuma in yi amfani da shi don yin man kayan lambu na. Na yanyanka dankalin a yanka dan kadan don tafiya da sauran kayan abinci, koda yaushe ina gasa dankalin tare da ɗanɗano kaɗan (haka broth zai iya jiƙa a cikin dankalin turawa) amma ba da yawa ba, ana ƙara mayo. Lokacin da duk abubuwan haɗin ke haɗuwa, na haɗa komai a hankali.
- To, mayonnaise yana tafiya da sauri, idan kuna da blender a hannu, jirgin ruwa mai tsayi ba abu bane. Mayonnaise da sauri 1 dukan kwai, 1 tablespoon mustard, gishiri, dafa abinci tsaka tsaki mai kimanin. 150-200 milliliters. Sanya sandar mahaɗin a cikin jirgin ruwa, gauraya a matakin mafi girma, sannan a ja sama kuma mayo yana shirye. Cokali biyu. a karkashin ja salatin yana shirye, yanzu zai iya ja sannan in ji shi.
- Sai ki dora kaskon a murhu, sai ki dahu, sai ki zuba biredi a wuri guda, sai ki zuba miya a wuya, sai ki juye fulawa (nan take), sai ki juye kwai, sai ki juye. Man + man shanu ko man shanu da aka bayyana yana da zafi, yanzu a saka shi lokaci zuwa lokaci don man alade ya tafi ko'ina. Yanzu da sauri a yanka kokwamba da kyau, an ɗora da gishiri, barkono, sukari da ɗan caraway foda. Mix kirim mai tsami, vinegar tare da dill kuma kun gama. Wataƙila digon mai tare da shi.
- Ana iya ƙara sabbin ganye ga duk wanda yake son su.
