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Wuyan Alade Tare da Wake - Karas Kayan lambu & Dankali.

5 daga 5 kuri'u
Yawan Lokaci 2 hours 30 mintuna
Course Dinner
abinci Turai
Ayyuka 2 mutane
Calories 36 kcal

Sinadaran
 

  • 300 g Ibérico naman alade
  • 1,5 L Water
  • 250 g M wake
  • 4 Karas
  • 0,5 Albasa yankakken
  • Bayarwar Zamani
  • Salt
  • sugar
  • 400 g dankalin turawa
  • 1 L Ruwan gishiri

Umurnai
 

Shiri:

  • Wake Yanke iyakar, a yanka a cikin tube masu kyau.
  • Kwasfa da karas kuma a yanka a cikin sanduna.

saka :

  • Sanya nama a cikin ruwan sanyi, kawo zuwa tafasa, rage yawan zafin jiki. Dafa naman a hankali a kan zafi kadan. kusan 1.5 hours
  • Ƙara kayan lambu, kayan yaji, kayan yaji da albasa. Cook don ƙarin minti 30.
  • Ki kwaba dankalin ki yanka ki wanke a ruwa kadan ki dafa su da gishiri. kusan 20 min.

Gina Jiki

Aiki: 100gCalories: 36kcalCarbohydrates: 4.6gProtein: 3.7gFat: 0.3g
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Written by John Myers

Kwararren Chef tare da shekaru 25 na ƙwarewar masana'antu a mafi girman matakan. Mai gidan abinci. Darektan abin sha tare da gwaninta ƙirƙirar shirye-shiryen hadaddiyar giyar da aka san darajar duniya. Marubucin abinci tare da keɓantaccen muryar Chef da ra'ayi.

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