Dankali da Miyan Leek tare da Serrano Ham

5 daga 2 kuri'u
Yawan Lokaci 1 hour 15 mintuna
Course Dinner
abinci Turai
Ayyuka 4 mutane
Calories 68 kcal

Sinadaran
 

  • 600 g dankalin turawa
  • 2 Kwallon ƙafa Fresh leek
  • 1 Albasa
  • 2 tbsp Oil
  • 1 lita Kayan lambu broth
  • 100 g Serrano naman alade yanka
  • 80 ml White giya
  • 3 Branches Fresh thyme
  • 1 Littafin ganye
  • 2 tbsp Finely yankakken faski
  • Salt da barkono

Umurnai
 

  • Kwasfa dankali kuma a yanka a cikin guda 2cm. Kwasfa albasa da yanke kananan cubes. Yanke leken a cikin zobba na 2cm.
  • Zafi mai a cikin kasko. Saute da albasarta har sai m. Ƙara dankali da lek kuma bari ya yi zafi kamar minti 5. Deglaze tare da farin ruwan inabi, zuba a cikin kayan lambu da kuma kawo zuwa tafasa. Add leaf bay da thyme sprigs kuma simmer na 10-15 minti Gishiri da barkono dandana. Cire thyme.
  • Zuba naman alade na serrano a cikin kwanon rufi ba tare da mai ba kuma a soya har sai ya yi laushi. A fasa cikin kananan guda.
  • Ƙara miya don dandana kuma shirya a kan faranti. Ku bauta wa dankalin turawa da miyan leken da aka yayyafawa Serrano naman alade da faski.

Gina Jiki

Aiki: 100gCalories: 68kcalCarbohydrates: 5.3gProtein: 1.8gFat: 4g

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