Dankali da Kabewa Dumplings tare da Dumi Tumatir da Suman Chutney

Dumplings: idan ana so ya tafi da sauri, sai a kwasfa dankalin a yanka a kananan cubes, a yanka kabewa cikin cubes wanda ya ninka girmansa (wannan yana haifar da kusan lokacin dafa abinci iri ɗaya), a dafa tare a cikin wani saucepan tare da gishiri kadan. da ruwa kadan har sai yayi laushi. A madadin haka, tafasa dankali a matsayin dankalin jaka kuma a tururi kabewa daban har sai yayi laushi)

Lokacin da dankali da kabewa suka yi laushi, magudana kuma ba da izinin ƙafe da kyau, wuce su ta cikin danna dankalin turawa. Sai azuba puree din da gishiri kadan da nutmeg,sai azuba semolina da garin dankalin turawa,sai azuba 'ya'yan poppy din.

Crouton don cika dumplings: Yanke gurasar gurasa a kananan cubes kuma a gasa su a cikin kwanon rufi tare da man shanu mai yawa ko wani abu makamancin haka har sai launin ruwan zinari. Bari a huce.

Tare da ɗan ɗanɗano hannaye, cire ɗan ƙaramin kullu don kowane dumplings (kimanin goro 2), danna kullu a lebur a hannunka kuma sanya croutons 3-4 a ciki, siffata kullu a kusa da croutons a cikin ball. Ki kwaba waje da garin dankwali kadan, sai su manne da kyau. A zuba ruwan gishiri mai tafasa sai a bar shi ya dahu na tsawon mintuna 15 ( dumplings na shawagi a sama, a yi gwaji idan ya cancanta).

Ana nan sai a yayyanka albasa da tafarnuwa sosai don miya sannan a yanka kabewa kanana sosai. Ki soya tafarnuwa da albasa a cikin kasko da kitso kadan sannan a zuba kabewa. Ƙara tumatir da kuma kakar tare da gishiri, barkono, oregano da chilli. Bari a yi zafi har sai dumplings ya shirya ko kabewa ya dage ga cizo / taushi.

Yada chutney a kan faranti, sanya dumplings a saman. Anyi (idan kuna so, zaku iya yayyafa wasu yankakken ganye ko Parmesan a saman)

Tip 7: Ba tare da croutons a tsakiya ba, ana iya amfani da kullu don gnocchi, amma a ganina shi ne daidai da dandano mai dadi a tsakiyar dumplings wanda ya sa girke-girke ya zama mai ban sha'awa.

Lura: Kada kowa ya lura da abin da ke ciki idan ba ku bayyana shi ba ...