John Myers
Dankali da Kayan lambu Cake
Cikakken girke-girke na dankalin turawa da kayan lambu tare da hoto da umarnin mataki-mataki mai sauƙi.
Don kullu
- 500 g dankali
- 3 inji mai kwakwalwa. Kwai masu kyauta
- 3 tbsp Gari
- 2 tsp Creme fraiche Cheese
- Gishirin teku lafiya
- Pepperanyen fari
- 1 Pr Nutmeg
Don sutura
- 100 g karas
- 100 g gishiri
- 100 g broccoli sabo ne
- 100 g barkono
- 100 g man fetur Rapeseed
- 2 inji mai kwakwalwa. Gangar tafarnuwa
- 2 inji mai kwakwalwa. Kwai masu kyauta
- 1 Pc. Tomato, sliced
- Gishirin teku lafiya
- Pepperanyen fari
- Yankakken ganye kamar yadda ake so
- 100 g Grated Emmental
baya ga haka
- 1 Pc. Round baking pan Ø 28.0
- 1 Pc. Margarine
Dankali Batter
- Dafa dankalin da fatunsu a cikin ruwan tafasasshen ruwa mai yawa, sannan a zube, a kwaba sannan a danna zafi ta cikin matsin dankalin turawa. Ƙara sauran sinadaran don kullu kuma kuyi komai tare.
- Man shafawa a kaskon yin burodi zagaye da diamita na 28.0 cm kuma a layi shi da kullu. Preheat tanda zuwa 180 ° C.
Kayan lambu topping
- A wanke, tsaftace kuma yanke karas, leek da broccoli; Sauté tare da peas a cikin kwanon rufi. A kwasfa tafarnuwar, a danna cikin latsawa, a taƙaice a zuba a cikin kayan lambu. Whisk da qwai, Mix da kayan lambu da kuma kakar dandana da barkono daga niƙa, teku gishiri da ganye (a nan: chives da faski).
- Yada kayan lambu da cakuda kwai akan kullu. Rufe tare da yankan tumatir kuma yayyafa da cukuwar Emmental grated.
yin gasa
- Gasa da kayan lambu a cikin tanda preheated na kimanin minti 30-40; saman ya kamata ya sami launin rawaya na zinariya. A ƙarshe cire, rarraba zuwa guda ɗaya, rarraba akan faranti kuma kuyi hidima.
- Sa'a da bon ci.
Yana da kyau tare da wainar cin ganyayyaki
- Salatin gauraye da vinegar da miya mai.
