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Sinadaran
Dankali Batter
- 400 g dankalin turawa
- 2 tbsp Durum alkama semolina
- 2 tbsp Garin dankalin turawa
- Gishiri mai kyafaffen
- Espelette barkono
cika
- 500 g boletus
- 2 Yatsun kafa Tafarnuwa
- Gishiri, barkono baƙi
- 1 tbsp Creme fraiche Cheese
- 1 tbsp Akuya kirim mai tsami
- thyme, Rosemary
- 1 Albasa
Crispy ɓawon burodi
- 2 qwai
- Gishirin barkono
- Gurasa gurasa ko gurasa
tsoma sauri
- 100 g Creme fraiche Cheese
- Milk
- Gishiri, tafarnuwa, barkono
- Chives, leaf-leaf faski da thyme kadan
Umurnai
Dankali Batter
- A kwasfa dankalin da aka bawon sannan a daka su da matsin dankalin. Mix da garin dankalin turawa, semolina, kwai, babban tsunkule na gishiri mai kyafaffen da barkono Espelette don samar da kullu mai santsi.
- Danna kullun dankalin turawa a kwance akan tabarma mai yin burodi ko takardar yin burodi a cikin da'irar da diamita kusan. 28 cm, yana sa gefen yayi kauri.
Cika naman kaza
- Tsaftace namomin kaza na porcini kuma a yanka a kananan guda. Zafa ba tare da kitsen ba, sai ki zuba gishiri, barkono baki da thyme kadan.
- Yanke albasa a cikin zobba na bakin ciki kuma a sauƙaƙe fassara su a cikin ɗan man shanu.
Crispy ɓawon burodi
- Ki doke qwai biyu da gishiri da barkono. A cikin kwanon rufi na 28 cm (mahimmanci: kada kwanon rufi ya gasa !!!) zafi wasu man fetur na rapeseed kuma ƙara ƙwai, kashe zafi nan da nan kuma yayyafa ƙwai tare da gurasa. (Kwai su saita dan kadan kuma su manne tare a cikin faranti, ba launin ruwan kasa ba.)
Hadawa da yin burodi
- Yi amfani da tanda zuwa 200 ° C.
- Sanya namomin kaza a kan kullun dankalin turawa da aka shirya kuma danna ƙasa kadan. A goge namomin kaza da cokali biyu na crème fraîche da cukuwar akuya (a haɗe su da wuri) sannan a yayyafa da ƴan yankakken alluran Rosemary. Sanya ɓawon kwai akan namomin kaza, da kyau ya dace daidai akan cika naman kaza kuma ya bar gefen kyauta. Zuba ɓawon burodi da man zaitun mai laushi kaɗan.
- Gasa cake a cikin tanda a 200 ° C na kimanin minti 35 har sai launin ruwan kasa.
- Kullun dankalin turawa yana da haske sosai kuma yana da laushi bayan yin burodi. Don cire ta daga takardar burodi ko tabarmar toyawa, sai a rufe ta da faranti sannan a juye ta, sannan a juye ta a karo na biyu, to ita ce hanya madaidaiciya kuma za a iya yanke ta.
- Ku tafi tare da tsoma da sauri da aka yi da crème fraîche, an zuga da madara da gishiri, barkono, tafarnuwa da ganye. A matsayin ƙari, salatin launi don dacewa da yanayin ku. An gama!
Gina Jiki
Aiki: 100gCalories: 96kcalCarbohydrates: 10gProtein: 3.7gFat: 4.4g