John Myers
Contents
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Sinadaran
- 1,5 kg Dankali sabo da bawo
- 300 ml Kirim mai ruwa
- 1 fakiti Farashin Edam
- 10 yanka Zucchini
- 4 Cocktail cherries
- 50 g Ham cubes
- 2 Spring albasa
- 1 Ganyen tafarnuwa
- Gishiri, barkono, nutmeg
Umurnai
- Yanke dankali a cikin yanka na bakin ciki. Mix da kirim (Na yi amfani da kirim mai dafa abinci) tare da gishiri, barkono, nutmeg da tafarnuwa ((mafi kyau don ƙara cuku a nan, to, zai fi kyau yadawa!))
- Na cika ƙwanƙwasa ƙananan 2 tare da dankali don gwadawa da babba don sauran. A cikin ƙaramin ɗaya na yi yankan zuccini a ƙarƙashinsa, ɗayan kuma na yayyafa shi da yankakken nama, sauran kuma na shiga cikin babban kwano; Sa'an nan kuma ƙara cream da cuku kuma dafa a cikin tanda na minti 35 a 180 °.
- Sa'an nan kuma sanya albasar bazara a cikin zobe a kan cubes na naman alade da yankakken tumatir a kan zuccini da cuku kadan a matsayin topping. - kuma a sake saka a cikin tanda na minti 10.
- Mijina yana son gratin mai daɗi tare da naman alade, diyata tana son wanda yake da zuccini - kamar yadda na faɗa - wani abu ga kowa da kowa.
Gina Jiki
Aiki: 100gCalories: 131kcalCarbohydrates: 13.9gProtein: 2.5gFat: 7.2g
