Contents
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Sinadaran
- 250 g Dafaffen dankali, TUN KAFIN RANA!
- 250 g Nau'in fulawa ta 630
- 3 qwai
- 1 tsp Salt
- 1 tsp Gishiri mai yaji
- 1 tsp Pepper daga grinder
- 1 tsp Gyada mai daskarewa
- 1 tsp marjoram
- Ma'adinai na ruwa
- Butter
Umurnai
- Cook dankali ranar da ta gabata! Sa'an nan kuma kwasfa da grated finely. Mix da gari, qwai, gishiri, gishiri mai ɗanɗano, barkono, nutmeg da marjoram. Ci gaba da ƙara ruwan ma'adinai har sai kullu ya yi kumfa kuma yana da kyau kuma yana da tsayi!
Preheat tanda zuwa digiri 50!
- Kawo ruwan gishiri a tafasa kuma, alal misali, yi amfani da spaetzle slicer don ƙara kullu a cikin ruwan zãfi, juya baya kuma simmer na minti 3. Sanya ruwan a cikin sieve, jefa da ruwan dumi kuma ku dumi a cikin kwano a cikin tanda da aka rigaya! Maimaita har sai an yi amfani da kullu!
- Top tare da man shanu kafin yin hidima!
- Tumatir, mozzarella da gratin kaza
- Gishiri na yaji
Gina Jiki
Aiki: 100gCalories: 327kcalCarbohydrates: 66.4gProtein: 11gFat: 1.5g