in

Dankali Knobs

5 daga 3 kuri'u
Course Dinner
abinci Turai
Ayyuka 4 mutane
Calories 327 kcal

Sinadaran
 

  • 250 g Dafaffen dankali, TUN KAFIN RANA!
  • 250 g Nau'in fulawa ta 630
  • 3 qwai
  • 1 tsp Salt
  • 1 tsp Gishiri mai yaji
  • 1 tsp Pepper daga grinder
  • 1 tsp Gyada mai daskarewa
  • 1 tsp marjoram
  • Ma'adinai na ruwa
  • Butter

Umurnai
 

  • Cook dankali ranar da ta gabata! Sa'an nan kuma kwasfa da grated finely. Mix da gari, qwai, gishiri, gishiri mai ɗanɗano, barkono, nutmeg da marjoram. Ci gaba da ƙara ruwan ma'adinai har sai kullu ya yi kumfa kuma yana da kyau kuma yana da tsayi!

Preheat tanda zuwa digiri 50!

  • Kawo ruwan gishiri a tafasa kuma, alal misali, yi amfani da spaetzle slicer don ƙara kullu a cikin ruwan zãfi, juya baya kuma simmer na minti 3. Sanya ruwan a cikin sieve, jefa da ruwan dumi kuma ku dumi a cikin kwano a cikin tanda da aka rigaya! Maimaita har sai an yi amfani da kullu!
  • Top tare da man shanu kafin yin hidima!
  • Tumatir, mozzarella da gratin kaza
  • Gishiri na yaji

Gina Jiki

Aiki: 100gCalories: 327kcalCarbohydrates: 66.4gProtein: 11gFat: 1.5g
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Written by John Myers

Kwararren Chef tare da shekaru 25 na ƙwarewar masana'antu a mafi girman matakan. Mai gidan abinci. Darektan abin sha tare da gwaninta ƙirƙirar shirye-shiryen hadaddiyar giyar da aka san darajar duniya. Marubucin abinci tare da keɓantaccen muryar Chef da ra'ayi.

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