Contents
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Sinadaran
- 800 g dankali
- 2 tbsp Butter
- Salt
- Barkono
- Nutmeg
- 800 ml Kayan lambu broth
- 100 ml White giya
- 1 apple
- 100 g naman alade
- 100 g Cream, mai dadi
- 100 g Farashin Emmental
- 1 tbsp Marjoram yaji
Umurnai
- Bawon dankalin, a wanke, a yanka su, a soya su a takaice a cikin man shanu a cikin tukunyar jirgi. yaji. Zuba broth da ruwan inabi, simmer na kimanin minti 15.
- A wanke apples, kwata su, core su kuma a yanka a cikin bakin ciki wedges. Yanke naman alade kuma a soya a cikin kwanon rufi ba tare da kitsen ba har sai ya yi laushi. Soya da apple wedges.
- Sai ki tankade miyar ki zuba kirim din ki juye a ciki ki kwaba cuku din ki zuba ki barshi ya narke yana motsawa. Yayyafa miyan dankalin turawa da gishiri, barkono, nutmeg da marjoram kuma kuyi aiki tare da cakuda apple da naman alade. Bon ci!
Gina Jiki
Aiki: 100gCalories: 127kcalCarbohydrates: 7gProtein: 2.9gFat: 9.3g