John Myers
Contents
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Sinadaran
- 500 ggr dankali
- 2 fakiti Alayyahu, daskararre
- 1 Pk Hollandaise miya
- 250 gr Ham cubes
- 1 yanki albasarta
- 300 gr Gouda, gata
- Man shanu da aka bayyana
- Barkono
- Salt
- 1 tbsp Parsley, daskarewa
- 50 ml Milk
Umurnai
- Bari alayyahu ya narke a hankali a cikin kwanon rufi.
- Yanke albasa a cikin kananan cubes, toya a cikin man shanu mai tsabta tare da naman alade.
- A kwasfa dankalin a yanka a yanka, sannan a dafa su a cikin ruwan gishiri har sai sun dage don cizon.
- Ki yayyafa albasa da cakuda naman alade da yawa da gishiri da barkono. Haka kuma a zuba barkono da gishiri a narke alayyahu.
- Saka miya na hollandaise a cikin mug kuma whisk tare da dash na madara da faski.
- A saka cakuda albasa da naman alade a cikin kwanon rufi, ƙara yankakken dankalin turawa da alayyafo. Mix kome tare kuma a ƙarshe sanya shi tare da Hollandaise. Rufe komai tare da cuku Gouda grated.
- Gasa a cikin tanda a 180 digiri na kimanin minti 30. A ƙarshe, kunna gasa don ƴan mintuna don cuku ya zama launin ruwan kasa.
- Bon sha'awa!
