John Myers
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Sinadaran
Yawan dankali:
- 500 g Dankali mai fulawa
- 150 g Gida
- 1 kwai
- Gishiri, tsunkule na nutmeg
Cika 1:
- 295 g Sabbin tsiran alade na jini (ba tare da naman alade ba) guda 2. kusan
- 30 g Albasa
- 70 g Apple kwasfa, murhu
- 1 tsp Man shanu da aka bayyana
Cika 2:
- 295 g Hanta tsiran alade sabo 2 guda. kusan
- 30 g Albasa
- 1 dinka Croutons
- 1 tsp Man shanu da aka bayyana
Don ɓawon burodi:
- 30 g Man shanu, mai laushi sosai
- Panko gari
Abarba Cream Ganye:
- 500 g Sauerkraut a cikin gilashin, an riga an dafa shi
- 1 kananan Albasa
- 0,5 kananan Peeled karas
- 200 g Yankan abarba ad Can
- 180 ml Ruwan abarba
- 180 ml cream
- Pepper, gishiri, sukari, flakes chilli na zaɓi
Umurnai
Abarba Cream Ganye:
- Zuba abarba a cikin colander kuma tattara ruwan 'ya'yan itace. Idan guntun abarba sun yi girma sosai, a raba su sau ɗaya. Kwasfa kuma a yanka albasa. Kwasfa da wajen grate karamin yanki na karas.
- A cikin babban saucepan, dafa albasa a cikin 1 teaspoon man shanu mai tsabta har sai mai laushi. Sai azuba sauerkraut da aka dahu da karas da aka daka a zuba a cikin ruwan abarba, sai a sauke wuta a rabi sannan a bar shi ya murza kamar minti 20. Idan ruwan ya ƙafe da yawa, ko dai ƙara ruwan 'ya'yan itace ko ruwa kaɗan. Ba'a kamata ganyen ya "yi iyo" a ƙarshe ba. Bayan minti 20 da ke sama, sai a zuba abarba, a dafa na tsawon minti 10, sai a motsa a cikin kirim tare da barkono, gishiri da kuma yiwuwar sukari, dandana kuma bar shi ya yi zafi tare da kashe wuta. Zabi a ninka cikin wasu flakes chilli. Lokacin da ya huce kafin amfani, dumama shi da wuri.
Kullun dankalin turawa:
- A dafa dankali da fatun su a cikin ruwan gishiri har sai an dahu, a zubar kuma a bar su ya bushe kadan. Kwasfa kuma danna cikin kwano. Bada damar yin sanyi don dumi kuma da farko knead da 120 g na gari da kwai tare da katako na katako. Yi dandana tare da gishiri da nutmeg kuma duba daidaito na kullu. Idan har yanzu yana da tsayi sosai, sannu a hankali kuyi aiki a cikin sauran gari. Amma ba daga baya ba, ko da har yanzu yana da laushi sosai, in ba haka ba zai zama mai tsanani bayan yin burodi. Bari kullu ya huta har sai an gama duk sauran matakan (wannan lokacin ba a jera shi daban ba).
Cika 1:
- Cire fata daga tsiran alade na jini kuma a yanka su kanana. Bawon albasa (kuma don cika 2) a yanka ta. Yanke peeled da ainihin apple a cikin kananan cubes. Zafi cokali 1 na man shanu mai tsabta a cikin kwanon rufi kuma a soya albasa 30 g da apple cubes a ciki na minti 1. Ƙara dakakken baƙar fata kuma a soya a ɗan lokaci har sai taro mai kama da manna ya yi. Canja wurin zuwa kwano, shirya shi.
Cika 2:
- Kwasfa fata daga hanta tsiran alade kuma a yanka su kanana. Yanke ɗan busasshen busasshen burodin burodi (pretzel ko biredi na burodi kuma yana yiwuwa) cikin ƙananan cubes. Zafi cokali 1 na man shanu mai tsabta a cikin kwanon rufi mai tsabta, ƙara albasa da croutons kuma a gasa har sai sun sami launi. Canja wuri zuwa kwano sannan a bar tsiran alade hanta a cikin kwanon rufi ya zama taro mai yadawa ba tare da ƙara wani ƙarin mai yayin motsawa ba. Cire daga zafi, kwantar da dan kadan.
Kammala Strudel:
- Preheat tanda zuwa 200 ° iska mai kewayawa. Sanya tiren tare da foil ko takarda.
- Yada manyan filaye guda biyu na takarda yin burodi kuma a yayyafa shi sosai (!) Tare da gari. Saka rabin kullun dankalin turawa a kan kowanne, ƙura da fulawa da farantin karfe biyu tare da lebur na hannunka don samar da murabba'i 20 x 20 cm. Yada bakar pudding din a gefe daya da hantar tsiran alade a daya sannan sai croutons albasa. Bar ƙaramin kan iyaka kyauta ko'ina. Sa'an nan kuma mirgine faranti biyu tare da taimakon takardar yin burodi, rufe gefen kuma mirgine strudel daga takarda a kan tire. Sa'an nan kabu ya kamata su kasance a ƙasa da maƙarƙashiya. Cire duk wani fulawa da ya wuce gona da iri a saman da goga, a goge su da yawa da man shanu mai laushi sannan a yayyafa garin panko a sama. Zamar da tire a cikin tanda akan dogo na 2 daga ƙasa. Lokacin yin burodi shine minti 40. Kusan mintuna 10 kafin lokacin ya kure, sai kizuba kitsen da ya zubo daga tire a kan crumbs panko ki gasa har qarshe.
- Jim kadan kafin yin hidima, zafi kabeji da kirim, sa'an nan kuma shirya shi tare da strudel guda biyu kuma bari ya ɗanɗana. .
- Lokacin shirye-shiryen kabeji yana cikin abin da ke cikin strudel.
