John Myers
Contents
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Sinadaran
Hanta dumplings
- 100 g Hantar kaji
- 100 g Farin burodi marar kyau
- 75 ml Madara mai dumi
- 1 yanki Albasa karama
- 1 yanki kwai
- 1 Cokali (matakin) Bushe marjoram
- 1 Cokali (matakin) Lemon tsami
- Salt da barkono
Miyan - ba tare da hotuna ba
- 0,5 yanki Farin kabeji dafa shi sabo
- 20 g Butter
- 1 tablespoon Gida
- 1 tablespoon Broth kayan lambu mai hatsi *
- 100 ml cream
- Salt da barkono
....kuma
- 3 tablespoon Breadcrumbs
- Man shanu da aka bayyana don soya
- Koren albasar bazara guda biyu
Umurnai
Hanta dumplings
- Yanke hanta kaji - ragowar hanta na tsiran alade * - kadan kadan. Ki yanka farar burodin cikin cubes ki zuba madarar dumin a kai. Bari ya huta har sai burodin ya danshi.
- A kwasfa albasa a yanka ta kadan. Ki hada biredi da hanta da kwai da yankakken albasa da kayan kamshi daga karshe a zuba lemon tsami. Season dandana da gishiri da barkono.
- Kawo ruwan zuwa tafasa, ƙara gishiri kadan kuma a samar da kananan dumplings game da girman mirabelle tare da danshi hannun. A jiƙa wannan a cikin ruwan zãfi kuma bar shi ya yi zafi kamar minti 10-15. Fita ki barni yayi sanyi.
Miyan farin kabeji - ba tare da hotuna ba
- Yanke rabin farin kabeji a kanana kuma a dafa a cikin ruwan gishiri mai sauƙi har sai ya dahu. Tsaftace farin kabeji domin har yanzu ana iya ganin guda ɗaya na farin kabeji.
- A samu garin man shanu da fulawa sai a yi amfani da shi wajen yin kauri. Yayyafa kayan lambu mai hatsi, gishiri da barkono kuma a tace da kirim.
Ya gama
- Ki jujjuya dumplings na hanta a cikin gurasar burodi kuma a soya su a cikin man shanu mai zafi mai zafi har sai launin ruwan kasa.
- Zuba miyan a cikin faranti da aka rigaya, sanya ƴan dumplings a sama kuma a yi ado da albasarta kore, waɗanda aka yanke zuwa zobba masu kyau.
- * Hanyoyin haɗi zuwa tsiran alade: tsiran alade na hanta na kaji tare da gyada da kayan yaji: An sake ɗora broth kayan lambu - mai sauƙin yin kanka
Gina Jiki
Aiki: 100gCalories: 328kcalCarbohydrates: 25.9gProtein: 9.9gFat: 20.6g
