Contents
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Sinadaran
- 250 g Hantar kaji
- 1 kananan Albasa yankakken
- 2 yankakken tafarnuwa tafarnuwa
- 60 g Yankakken Bacon
- 1 tbsp Manna tumatir
- 1 tbsp Gida
- 1 tsp Foda sukari
- 1 tbsp Butter
- 2 tbsp Yankakken faski
- 1 tbsp Bavarian mustard
- 200 ml Chicken broth
- 4 fashewa Worcestershire miya
- 2 shot Soya miya duhu
- 1 tsp Paprika mai dadi
- Kirim mai tsami
- Fleur de Sel gishirin teku
- Black barkono daga niƙa
- 1 tsp Chili Sauce (Sambal Oelek)
- Lemon ruwan 'ya'yan itace
Umurnai
- A wanke hanta, a goge ta a hankali, a bushe sannan a sare ta. Azuba man shanun a cikin kasko, sai a hada garin da garin garin sai a kwaba hanta da shi. Soya naman alade, hanta, albasa, tafarnuwa, man tumatir, mustard, soya sauce, faski na kimanin minti 4 yayin juyawa.
- Dama a cikin kayan yaji da kuma raguwa tare da broth kuma simmer na 'yan mintoci kaɗan a kan mafi ƙarancin zafi. Ƙara gishiri, barkono, ruwan 'ya'yan lemun tsami da kirim.
Gina Jiki
Aiki: 100gCalories: 154kcalCarbohydrates: 7.2gProtein: 9.4gFat: 9.8g