John Myers
Contents
show
Sinadaran
Praline parfait
- 3 yanki qwai
- 40 g sugar
- 75 g Dark coverture cakulan
- 25 g Coverture na madara duka
- 50 g Milk cakulan almond nougat
- 1,5 tbsp Amaretto
- 0,5 tbsp brandy
- 200 ml cream
- 3 tbsp Cikakken madara cakulan grated
pears a cikin jan giya
- 2 yanki Pears
- 80 g sugar
- 200 ml Red giya
- 1 yanki Cloves
- 1 yanki Kirfa sanda
- 1 yanki Star tauraruwa
Umurnai
Shiri: praline parfait
- Whisk da kirim har sai m. Ki doke farin kwai da sukari kadan har sai yayi tauri. Juya yolks na kwai tare da sauran sukari har sai ya yi tsami.
- Yanke couverture a narke a cikin ruwan wanka, sannan a zuba nougat. Mix yolks kwai da sauri tare da cakuda cakulan.
- Mix a cikin wasu daga cikin kirim, ƙara brandy da amaretto. Sa'an nan kuma a hankali ninka cikin farin kwai da kirim da kuma ƙara cakulan flakes.
- Yi layi da mold tare da fim ɗin abinci ko cika kai tsaye cikin kwanon rabo. Sanya a cikin injin daskarewa na akalla sa'o'i shida.
Shiri: ja ruwan inabi pears
- Kwasfa, a yanka a cikin kashi takwas kuma ku ci gaba da pears. Caramelize sukari a cikin kwanon rufi.
- Deglaze tare da jan giya kuma ƙara kayan yaji. Ƙara pears kuma dafa kadan. Daga baya a fitar da pears daga cikin tukunyar kuma rage kayan har sai da kirim.
Gina Jiki
Aiki: 100gCalories: 289kcalCarbohydrates: 35.7gProtein: 2.9gFat: 11.8g
