John Myers
Contents
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Sinadaran
- 60 g Farin cakulan
- 20 g Yankakken almond
- 5 g Butter
- 1 tsp sugar
- 15 Rum raisins
- 60 g Noisette cakulan
- Yana yin guda 15
Umurnai
- Narke man shanu a cikin ƙaramin kwanon rufi da gasa almonds tare da sukari har sai launin ruwan kasa.
- Zafi farin cakulan a cikin wanka na ruwa - a yi hankali - kada a wuce digiri 40 - kuma a motsa a cikin gasasshen almond. Raba wannan taro a cikin kwandon praline, girgiza shi kadan don rarraba taro daidai kuma yana ƙarfafawa a cikin firiji.
- Yanzu sanya ruwan inabi na rum a kowane nau'in praline.
- Bari cakulan Noisette ya narke a cikin wanka na ruwa - yi hankali! - kuma yada a kan zabibi. Ki sake girgiza shi ki saka a fridge.
- Bayan sa'o'i biyu, a hankali cire pralines daga gyare-gyare.
Gina Jiki
Aiki: 100gCalories: 195kcalCarbohydrates: 11.1gProtein: 4.8gFat: 14.8g
