Shirya Bishiyar asparagus A cikin Tanda - Haka yake Aiki

Dafa bishiyar asparagus a cikin wanka na ruwa

Dafa bishiyar asparagus a cikin tanda yana da fa'idodi da yawa. A gefe guda, cikakken ƙanshi ya kasance kuma, a gefe guda, za ku iya shakatawa da shirya jita-jita na gefe yayin da bishiyar asparagus ke dafa abinci.

• Yi amfani da tiren yin burodi mai zurfi kuma shimfiɗa bishiyar asparagus mai tsabta akansa.
• Ki zuba gishiri da sukari dan kadan a kan bishiyar asparagus sannan a zuba lita 1 na ruwa.
• Bishiyar asparagus yana da daɗi musamman idan kun ƙara ɗan flakes na man shanu.
• Rufe takardar yin burodi da foil na aluminum.
• Gasa bishiyar asparagus na kimanin minti 45 a 200 ° C.

Dafa bishiyar asparagus a cikin bututu mai gasa

Hakanan akwai zaɓi na dafa bishiyar asparagus a cikin bututun gasa. Wannan yana sanya shi musamman taushi.

• Cika bishiyar asparagus a cikin bututun gasa kuma ƙara ɗanɗano na sukari da gishiri. Hakanan ana maraba da 'yan ƙullun man shanu.
• Sa'an nan kuma ƙara karamin kofi na farin giya ko broth a cikin bututun gasa.
• Rufe bututu kuma sanya shi a kan takardar yin burodi.
• Yanzu dafa bishiyar asparagus na kimanin minti 25-30 a 200 ° C.