Shirya Bulgur A cikin Abincin Shinkafa - Wannan shine yadda yake aiki

Yadda ake dafa bulgur a cikin tukunyar shinkafa

Bulgur an riga an dafa shi, yankakken alkama. Musamman a Turkiyya da yankin gabacin Asiya na daya daga cikin manyan abinci. Mai dafa shinkafa yana da kyau don dafa bulgur.

• Don bulgur a matsayin gefen tasa, kuna buƙatar 50 g na bulgur ga kowane mutum, 100 ml na ruwa ko broth kayan lambu, tsunkule na gishiri, da teaspoon 1 na man zaitun.
• Saka duk kayan aikin a cikin tukunyar shinkafa kuma dafa tsawon minti 30. Idan na'urarka tana da aikin pudding shinkafa na musamman, zaku iya amfani da wannan shirin. Amma daidaitaccen shirin kuma ya dace.
• A ƙarshen lokacin dafa abinci, motsawa da ɓata bulgur.

Girke-girke na tukunya ɗaya tare da bulgur daga tukunyar shinkafa

Bulgur daga tukunyar shinkafa yana da kyau a matsayin gefen tasa. Amma kuma zaka iya haɗa cikakken tasa daga gare ta. Muna nuna muku tasa mai sauƙi mara wanke-wanke. Adadin da aka bayar ya isa ga abinci biyu.

• Kuna buƙatar 150 g bulgur, 200 ml na kayan lambu broth, man zaitun cokali 1, tumatir 2, barkono 1, zucchini ƙarami 1, barkono barkono 1, da gishiri da barkono don dandana. Kuna iya amfani da sauran nau'ikan kayan lambu idan kuna so.
• Ana wanke kayan lambu kuma a yanka a kananan cubes. Daga nan sai a hada dukkan kayan da aka hada a cikin tukunyar shinkafa sannan a bar tasa ya dahu na tsawon minti 30.
• Bayan ƙarshen lokacin dafa abinci, motsa bulgur da kayan lambu sosai kuma za'a iya yin hidima nan da nan.