Kiyaye Beetroot - Haka yake Aiki

Ajiye beetroot ta daskarewa

Za a iya adana sabobin beetroot a cikin firiji na tsawon makonni biyu zuwa hudu. Daskarewa yana tsawaita rayuwar shiryayye.

1. Don daskare beetroot, kuna buƙatar fara dafa shi.
2. Yanke dafaffen beets a cikin yanka ko cubes.
3. Daskare beets a cikin akwati mai dacewa, kamar sabon akwatin abinci.

Ajiye beetroot ta hanyar adana shi a cikin cellar

Idan kun adana beetroot a cikin cellar mai sanyi, zai kuma daɗe:

1. Yi layi akwatin katako tare da kullin filastik kuma cika rabin hanya tare da yashi mai laushi.
2. Sanya beets a cikin yashi kuma rufe su gaba daya da yashi.
3. Saboda wannan ajiya a yanayin zafi na kusan digiri shida Celsius, beetroot yana ɗaukar kusan watanni biyar.

Ajiye beetroot ta hanyar pickling

Wata hanyar da za a tsawaita rayuwar shiryayye ita ce pickle da beets. Domin pickling, kana bukatar kilo na sabo ne beetroot, biyu apples, uku matsakaici-sized albasa, rabin lita na ruwa, game da 350 ml na vinegar tare da kashi biyar acidity, 80 grams na sukari, goma barkono, shida cloves, daya ko daya ko daya. biyu bay ganye.

1. Cook da beets har sai an gama kuma cire kwasfa. Yanke beets cikin yanka. Saboda zubar jini na beetroot yayin dafa abinci, muna ba da shawarar sanya safofin hannu na filastik.
2. Kwasfa apples kuma a yanka su. Yanke albasa zuwa zobba.
3. Sanya beets, apples, da zoben albasa a cikin kwalba tare da kayan yaji.
4. Mix rabin lita na ruwan gishiri, vinegar, da sukari kuma a tafasa na ƴan mintuna.
5. Zuba ruwan zafi a cikin kwalba kuma rufe su bayan sun huce.