in

Kiyaye: Quince Jelly, Kayan yaji

5 daga 4 kuri'u
Course Dinner
abinci Turai
Ayyuka 2 mutane
Calories 60 kcal

Sinadaran
 

  • 1,5 kg Quince sabo ne
  • 1,5 lita Water
  • 1 yanki Lemun tsami sabo
  • 0,5 yanki Kirfa sanda
  • 1 yanki Star tauraruwa
  • 3 yanki Cloves
  • 0,5 yanki Tonka wake
  • 350 g sugar

Umurnai
 

  • A wanke kullun, shafa kuma a yanka a cikin manyan guda. Saka a cikin babban saucepan tare da ruwa. Zai fi kyau a yi amfani da kasko mai sassa biyu tare da abin da ake sakawa don ruwan 'ya'yan itace ya zube kai tsaye. Cook na kimanin awa 1 akan matsakaicin zafi.
  • Yanzu bari ya huce. Idan kun yi amfani da miya mai sauƙi, yanzu dole ne ku sanya quince da aka dafa a cikin mai kyau sieve ko cheesecloth kuma ku bar shi ya zube.
  • Saka ruwan 'ya'yan itace da aka tattara (kimanin. 500ml) ta hanyar sieve mai kyau a cikin wani saucepan. Ki matse ruwan lemun tsami ki zuba ta cikin siffa mai kyau a cikin tukunyar. A daka waken tonka da kyau a zuba tare da sauran kayan kamshi. Dama a cikin sukari kuma.
  • Ku kawo zuwa tafasa da dafa don kimanin minti 10, yana motsawa a hankali.
  • Cire kayan yaji kuma zuba jelly a cikin tabarau. Rufe waɗannan tam.

Gina Jiki

Aiki: 100gCalories: 60kcalCarbohydrates: 13.7gProtein: 0.2gFat: 0.2g
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Written by John Myers

Kwararren Chef tare da shekaru 25 na ƙwarewar masana'antu a mafi girman matakan. Mai gidan abinci. Darektan abin sha tare da gwaninta ƙirƙirar shirye-shiryen hadaddiyar giyar da aka san darajar duniya. Marubucin abinci tare da keɓantaccen muryar Chef da ra'ayi.

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