Contents
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Sinadaran
- 1,5 kg Quince sabo ne
- 1,5 lita Water
- 1 yanki Lemun tsami sabo
- 0,5 yanki Kirfa sanda
- 1 yanki Star tauraruwa
- 3 yanki Cloves
- 0,5 yanki Tonka wake
- 350 g sugar
Umurnai
- A wanke kullun, shafa kuma a yanka a cikin manyan guda. Saka a cikin babban saucepan tare da ruwa. Zai fi kyau a yi amfani da kasko mai sassa biyu tare da abin da ake sakawa don ruwan 'ya'yan itace ya zube kai tsaye. Cook na kimanin awa 1 akan matsakaicin zafi.
- Yanzu bari ya huce. Idan kun yi amfani da miya mai sauƙi, yanzu dole ne ku sanya quince da aka dafa a cikin mai kyau sieve ko cheesecloth kuma ku bar shi ya zube.
- Saka ruwan 'ya'yan itace da aka tattara (kimanin. 500ml) ta hanyar sieve mai kyau a cikin wani saucepan. Ki matse ruwan lemun tsami ki zuba ta cikin siffa mai kyau a cikin tukunyar. A daka waken tonka da kyau a zuba tare da sauran kayan kamshi. Dama a cikin sukari kuma.
- Ku kawo zuwa tafasa da dafa don kimanin minti 10, yana motsawa a hankali.
- Cire kayan yaji kuma zuba jelly a cikin tabarau. Rufe waɗannan tam.
Gina Jiki
Aiki: 100gCalories: 60kcalCarbohydrates: 13.7gProtein: 0.2gFat: 0.2g