Pretzel Dumpling Carpaccio tare da Lambun Lamba da Tipsy Pear (Neele Hehemann)

Yanke pretzels cikin guda. Ki kwaba albasar ki yayyanka shi sosai sannan ki soya a cikin mai kadan. Yanke faski. Ki tankade ƙwai tare da madara sannan ki bar pretzel guda ya yi nisa na tsawon mintuna 30 har sai ruwan ya sha. Sai ki zuba yankakken faski, nutmeg, gishiri da albasa ki kwaba sosai. Saka duka abu a kan fim ɗin cin abinci da siffa a cikin yi. A nade wannan nadi da foil na aluminium kuma a bar shi ya jiƙa a cikin ruwan zãfi na akalla minti 30 har sai dumplings ya tashi. Ciki na pretzel ya kamata har yanzu ya bushe.

Don pear tipsy, a yanka gyada a kanana sannan a tafasa su a cikin ruwan gishiri. Sannan a busar da su a sanya caramel a cikin cokali na sukari a cikin kwanon rufi. Caramelize sauran sukari da kuma deglaze da farin giya. Ƙara pear kuma dafa har sai da taushi. Sa'an nan kuma ƙara chilli da ruwan 'ya'yan lemun tsami a cikin farin giya kuma a rage har sai ya sami daidaito. Cire chilli bayan mintuna 3 zuwa 4. A wanke da tsaftace latas ɗin ragon. An yi suturar daga mustard mai zaki, ruwan innabi mai haske da jam cranberry.

Yanke pretzel roll a cikin ɓangarorin bakin ciki kuma shirya akan faranti. Zuba latas ɗin ɗan rago kusa da shi kuma a ɗigo da suturar. Yada cubes pear a saman.