John Myers
Contents
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Sinadaran
- 6 yanki Karas
- 1 yanki Hokkaido kabewa
- 3 tbsp Gishiri na kayan lambu
- 1 tbsp Curry barkono barkono
- 1,5 lita Water
- 1,5 lita Twigs na soyayya
- 100 ml Almond cream
- Gasasshen tsaba na kabewa
Umurnai
- Kwasfa, wanke da yanke karas - goge kabewa, a yanka a cikin rabin, kwata, ainihin kuma a yanka a cikin manyan guda.
- Saka kome a cikin wani saucepan, ƙara kayan lambu gishiri da ruwa da kuma kawo zuwa tafasa. A lokacin aikin dafa abinci, yanke ɓangarorin lovage kuma dafa tare da su har sai an yi komai.
- Ƙara almond cream, sanya komai a cikin blender da puree. Koma cikin tukunyar da aka yi a cikin yankakken faski bouquet - gasa 'ya'yan kabewa a cikin kwanon rufi, sa'an nan kuma rarraba su a kan miya kuma kawai ku ji daɗi.
