in

Kabewa Couscous

5 daga 3 kuri'u
Course Dinner
abinci Turai
Ayyuka 4 mutane

Sinadaran
 

  • Man mai
  • 2 matsakaicin girma Yanke albasa
  • 2 kofuna couscous
  • 4 kofuna Water
  • 2 tbsp Gishiri na kayan lambu
  • 300 g Kabewa da aka shirya
  • 2 tsp Kabewa-Spice-Haɗa-Da-Chilli
  • Gasasshen tsaba na kabewa

Umurnai
 

  • Ki jujjuya albasar da aka yanka a cikin mai mai zafi, a zuba couscous a zuba da kayan lambu (hada kayan lambu-gishiri + ruwa) sannan a daka shi.
  • A halin yanzu, wanke, cibiya da yanki kabewa (Ina bukatan wani ɓangare na kabewa kawai).
  • Ki zuba yankakken kabewa da kayan kabewa, ki motsa komai da kyau kuma a bar shi ya dahu na wasu mintuna. Juya shi akai-akai.
  • 4 ...... kuma ku ji daɗi.
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Written by John Myers

Kwararren Chef tare da shekaru 25 na ƙwarewar masana'antu a mafi girman matakan. Mai gidan abinci. Darektan abin sha tare da gwaninta ƙirƙirar shirye-shiryen hadaddiyar giyar da aka san darajar duniya. Marubucin abinci tare da keɓantaccen muryar Chef da ra'ayi.

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