Contents
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Sinadaran
- Man mai
- 2 matsakaicin girma Yanke albasa
- 2 kofuna couscous
- 4 kofuna Water
- 2 tbsp Gishiri na kayan lambu
- 300 g Kabewa da aka shirya
- 2 tsp Kabewa-Spice-Haɗa-Da-Chilli
- Gasasshen tsaba na kabewa
Umurnai
- Ki jujjuya albasar da aka yanka a cikin mai mai zafi, a zuba couscous a zuba da kayan lambu (hada kayan lambu-gishiri + ruwa) sannan a daka shi.
- A halin yanzu, wanke, cibiya da yanki kabewa (Ina bukatan wani ɓangare na kabewa kawai).
- Ki zuba yankakken kabewa da kayan kabewa, ki motsa komai da kyau kuma a bar shi ya dahu na wasu mintuna. Juya shi akai-akai.
- 4 ...... kuma ku ji daɗi.