John Myers
Contents
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Sinadaran
- 400 g Hokkaido kabewa nama
- 2 Shalolin
- 1 Ginger, girman goro
- 1 man zaitun
- 400 ml Kayan lambu broth
- 200 ml Ruwan 'ya'yan itace orange
- Salt
- Black barkono daga niƙa
- 1 Organic orange
- 2 yanka Baƙar burodi
- Butter
- Cinnamon
- 100 ml Creme fraiche Cheese
- M barkono cakuda
Umurnai
- Yanke naman kabewa cikin cubes 1 cm. Kwasfa da finely yanka da shallots da ginger. A shafa bawon lemu da danko mai kyau, sannan a kwaba lemu ta yadda farar ta kare gaba daya, sai a yanka fillet din kanana.
- Zafafa dash mai kyau na man zaitun da kuma tururi da shallots da ginger a cikinsa har sai m. Sai ki zuba kabewa da guntun lemu sai a daka su a takaice. Deglaze tare da kayan lambu masu zafi da ruwan 'ya'yan lemun tsami da kuma dafa a kan zafi kadan har sai kabewa sun yi laushi.
- Nan da nan sai a cire ɓawon burodin a yanka, sai a gasa shi a cikin man shanu ta kowane gefe (ku kula !!!! idan baƙar fata an toya shi cikin croutons, to lokacin yana da sauri ya ƙone) tare da kirfa da kirfa. wani tsunkule na gishiri Spice sama. Degrease a kan crepe.
- Sai ki tankade miyar da kyau, ki tafasa ta kadan sai ki zuba gishiri da barkono, ki kwaba creme fraiche sai ki zuba fillet din da rabin bawon lemu da aka daka a bar shi ya yi takuwa kadan.
- Ki zuba miyar da ta gama a cikin kofi na miya, ki yayyafa shi da cakuda barkono kadan da bawon lemu sai ki yi hidima da cinnamon croutons..... ki ji dadin cin abincinki.....
- Girke-girke na asali na "bread kayan lambu na hatsi"
- Na gode "Greeneye1812" don kyakkyawan hoto na dafa abinci da kuma kyakkyawan sharhi game da shi. .... NAGODE, naji dadi idan miya ta samu karbuwa.
Gina Jiki
Aiki: 100gCalories: 67kcalCarbohydrates: 5.8gProtein: 1gFat: 4.4g
