John Myers
Contents
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Sinadaran
- 300 g Garin alkama
- 200 g Farin gari
- 30 g Sabbin yisti cubes
- 40 g Butter
- 0,25 lita Ruwan Lukewarm
- 1 yanki kwai
- 1 tsp Gishirin teku lafiya
- 25 g Kabewa tsaba sabo ne ƙasa da kanka
- 50 g Tsaba Sesame
- 1 wani abu Water
Umurnai
- Wannan girke-girke ya fito daga dakin gwaji na. Ina son su mafi kyau tare da tsiran alade da cuku. Masoyi na na son shi da zumar chili na gida. Da fatan za a gwada girke-girke. Kowane mutum na iya tsara girman Rolls daban-daban. Amma sai lokacin yin burodi ya canza. Kuna iya ganin ainihin yadda na yi shi tare da taimakon hotuna. Suna da kintsattse a waje kuma suna da ɗanɗano da daɗi a ciki (duba hotuna).
- A haxa alkama da fulawar da aka yayyafa (tare yana da jituwa na dandano, an gwada gauraye daban-daban), sannan a juye a cikin kwano.
- Bari man shanu ya narke a cikin ruwan dumi. Sai ki zuba yeast ki barshi a hankali ya narke.
- Ƙara ruwan-man shanu-yisti mai yisti, kwai da gishiri zuwa gaurayar gari kuma a yi kome a cikin kullu mai santsi.
- Bari kullu ya tashi a cikin tanda a kimanin. 40-50 digiri na kimanin. 3 hours.
- Ki sake cakula kullu da kyau sannan ki kwaba dakakken tsaban kabewa a cikin kullu.
- Siffata kullu a cikin nadi (duba hoto) kuma a yanka a cikin guda kamar 60 grams. Siffata kullu a cikin nadi kuma sanya a kan takardar yin burodi da aka yi da takarda ta yin burodi.
- Bari kullu ya tashi a wuri mai dumi don ƙarin sa'o'i 10. Tsarin kullu mai tsayi yana ba kayan abinci lokaci don haɓaka ɗanɗanonsu yadda ya kamata.
- Kafin yin burodi, sai a ja kullu a takaice ta ruwa mai dumi, sai a mirgine shi a cikin tsaba na sesame, sannan a gasa a cikin tanda na lantarki, an rigaya zuwa digiri 200 (zafin sama / kasa), masu gudu 2 daga ƙasa, kimanin minti 25-30. Idan kun fi son shi a waje, za ku iya barin rolls a cikin ɗan lokaci kaɗan, amma akwai haɗarin cewa za su bushe a ciki.
Gina Jiki
Aiki: 100gCalories: 248kcalCarbohydrates: 34.2gProtein: 6.3gFat: 9.4g
