Contents
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Sinadaran
- 1 fakitin Kayan abincin
- 12 jatan lande
- 100 g Akuya thaler
- 20 Ganyen alayyafo
- 2 tbsp Tufafin man
- 1 Girman kwai L.
- Farin gishiri / barkono
- 100 ml Rama Cremefine Creme Fraiche
- Butter
Umurnai
- A wanke alayyahu da kyau sannan a bushe da takardan kicin. . Ki kwaba albasa da kyau a yanka albasa da man shanu har sai da zinariya. Haka kuma a soya ciyawar a taƙaice, a fitar da su a cikin kaskon, a sanya su a kan takardar dafa abinci a bar su su huce. Ki hada kwai da kirim mai tsami, sai ki zuba gishiri da barkono, ki markada cukuwar akuya a ninke a cikin cakudewar kwai na creme fraiche.
- A goge karamin kwanon burodi da man truffle, saka irin kek ɗin kuma yanke gefuna masu tasowa. Sai ki kwaba ganyen alayyahu, a sama tare da prawns, a yayyafa shi da soyayyen albasa, sai a rufe komai da cukuwar akuya, a yanka ragowar irin kek a cikin tsiri sannan a jera a kan quiche a siffar grid.
Gina Jiki
Aiki: 100gCalories: 442kcalFat: 50g