Gari mai Sauri: Girke-girke na Gaggawa 3 Don Teburin Kofi

Idan kuna buƙatar kayan abinci mai sauri don teburin kofi, kuna da girke-girke masu yawa don zaɓar daga. A cikin wannan labarin, mun gabatar da irin kek guda uku masu daɗi waɗanda za ku iya gasa ba da daɗewa ba kwata-kwata.

Fast irin kek: dadi goro nougat biscuits

Don girke-girke na biscuit mai sauri, kawai kuna buƙatar 180 g gari, 1 teaspoon baking powder, 1 kwai, 230 g nut nougat cream da 200 g couverture (duhu ko dukan madara).

1. Da farko, sai a zuba fulawa da baking powder a kwano sai a gauraya sosai.
2. Sannan a zuba kwai da kirim na goro a yi amfani da kullun kullu na mahautsini a kwaba dukkan abubuwan da aka hada a cikin taro mai kama da juna.
3. Sa'an nan kuma samar da kullu a cikin wani bidi'a da raba guda na daidai girman. Mirgine su cikin ƙananan ƙwallaye tsakanin tafin hannunku kuma sanya su a kan tire mai yin burodi wanda aka lulluɓe da takarda.
4. Biscuits fiye da yadda za a gasa na kimanin minti 10 a 180 ° C sama da ƙasa. Sa'an nan kuma fitar da kukis daga cikin tanda kuma bar su suyi sanyi.
5. A halin yanzu, zaku iya narke murfin ku a cikin wanka na ruwa. Da zarar sanyi, tsoma biscuits a cikin rabi a cikin cakulan kuma sanya su a kan takardar takarda. Da zarar cakulan ya saita, kukis suna shirye don yin hidima.

Kek ɗin yoghurt mai ɗanɗano: Mai sauri da sauƙi

Don kek ɗin yoghurt mai daɗi, kuna buƙatar yoghurt g 125, gari 300 g, man sunflower 60 ml, ƙwai 3, sukari 280 g, 2 tsp baking powder da ɗan gishiri kaɗan.

1. Da farko, sanya dukkan abubuwan sinadaran a cikin babban kwano.
2. Yanzu haɗa su da mahaɗin hannu ko na'urar sarrafa abinci don samun kullu mai santsi.
3. Sai ki shafa man kek da man shanu a zuba batter din a cikin gwangwanin.
4. Sa'an nan kuma gasa cake a cikin tanda na minti 25 a 200 ° C sama da kasa.

Yummy Cherry Muffins: Sauƙi girke-girke

Idan kuna so ku gasa muffins don teburin kofi, muffins masu tsami suna da kyau. Kuna buƙatar 120 g sugar, 125 g man shanu mai laushi, 2 qwai, 200 g kirim mai tsami, 250 g gari, 1 sachet na vanilla sugar, 2 teaspoons yin burodi foda, 1 gilashin cherries da 6 tablespoons na madara.

1. Da farko, sanya man shanu mai laushi a cikin kwano. Sai ki zuba sugar da vanilla sugar ki hada kayan guda uku.
2. Yanzu ƙara ƙwai da kirim mai tsami da kuma motsawa cikin kayan aiki da kyau.
3. A cikin kwano na biyu, sai a hada garin da baking powder a zuba a cikin batter, a canza tare da madara, har sai an hada dukkan sinadaran.
4. Sa'an nan kuma jera kwandon muffin da kofuna na muffin guda 12 kuma a raba batter a cikin kofuna. Sa'an nan kuma zubar da cherries kuma sanya cherries hudu a kowace muffin.
5. Sa'an nan kuma dole ne ku gasa muffins na minti 25 a 180 digiri sama da kasa da zafi. Sannan a barsu su huce sosai.