Idan kuna buƙatar kayan abinci mai sauri don teburin kofi, kuna da girke-girke masu yawa don zaɓar daga. A cikin wannan labarin, mun gabatar da irin kek guda uku masu daɗi waɗanda za ku iya gasa ba da daɗewa ba kwata-kwata.
Fast irin kek: dadi goro nougat biscuits
Don girke-girke na biscuit mai sauri, kawai kuna buƙatar 180 g gari, 1 teaspoon baking powder, 1 kwai, 230 g nut nougat cream da 200 g couverture (duhu ko dukan madara).
- Da farko, sai a zuba fulawa da baking powder a kwano sai a gauraya sosai.
- Sannan a zuba kwai da kirim na goro a yi amfani da kullun kullu na mahautsini a kwaba dukkan abubuwan da aka hada a cikin taro mai kama da juna.
- Sa'an nan kuma samar da kullu a cikin wani bidi'a da raba guda na daidai girman. Mirgine su cikin ƙananan ƙwallaye tsakanin tafin hannunku kuma sanya su a kan tire mai yin burodi wanda aka lulluɓe da takarda.
- Biscuits fiye da yadda za a gasa na kimanin minti 10 a 180 ° C sama da ƙasa. Sa'an nan kuma fitar da kukis daga cikin tanda kuma bar su suyi sanyi.
- A halin yanzu, zaku iya narke murfin ku a cikin wanka na ruwa. Da zarar sanyi, tsoma biscuits a cikin rabi a cikin cakulan kuma sanya su a kan takardar takarda. Da zarar cakulan ya saita, kukis suna shirye don yin hidima.
Kek ɗin yoghurt mai ɗanɗano: Mai sauri da sauƙi
Don kek ɗin yoghurt mai daɗi, kuna buƙatar yoghurt g 125, gari 300 g, man sunflower 60 ml, ƙwai 3, sukari 280 g, 2 tsp baking powder da ɗan gishiri kaɗan.
- Da farko, sanya dukkan abubuwan sinadaran a cikin babban kwano.
- Yanzu haɗa su da mahaɗin hannu ko na'urar sarrafa abinci don samun kullu mai santsi.
- Sai ki shafa man kek da man shanu a zuba batter din a cikin gwangwanin.
- Sa'an nan kuma gasa cake a cikin tanda na minti 25 a 200 ° C sama da kasa.
Yummy Cherry Muffins: Sauƙi girke-girke
Idan kuna so ku gasa muffins don teburin kofi, muffins masu tsami suna da kyau. Kuna buƙatar 120 g sugar, 125 g man shanu mai laushi, 2 qwai, 200 g kirim mai tsami, 250 g gari, 1 sachet na vanilla sugar, 2 teaspoons yin burodi foda, 1 gilashin cherries da 6 tablespoons na madara.
- Da farko, sanya man shanu mai laushi a cikin kwano. Sai ki zuba sugar da vanilla sugar ki hada kayan guda uku.
- Yanzu ƙara ƙwai da kirim mai tsami da kuma motsawa cikin kayan aiki da kyau.
- A cikin kwano na biyu, sai a hada garin da baking powder a zuba a cikin batter, a canza tare da madara, har sai an hada dukkan sinadaran.
- Sa'an nan kuma jera kwandon muffin da kofuna na muffin guda 12 kuma a raba batter a cikin kofuna. Sa'an nan kuma zubar da cherries kuma sanya cherries hudu a kowace muffin.
- Sa'an nan kuma dole ne ku gasa muffins na minti 25 a 180 digiri sama da kasa da zafi. Sannan a barsu su huce sosai.