John Myers
Contents
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Sinadaran
don schnitzel turkey
- 3 Turkiyya schnitzel
- 2 Pck Maggi miyan albasa
- 250 ml cream
- 250 ml Milk
kabeji
- 1 Kabeji
- 4 Diski naman alade
- 200 ml Kayan lambu broth
- 1 Albasa yankakken
har ila yau,
- 300 g Spaetzle noodles
Umurnai
- Sanya schnitzel turkey a cikin kwanon burodi. Ki hada kirim da madara da garin miyar albasa sosai a zuba. Gasa a cikin tanda preheated a 160 ° C na minti 60.
- Yanke kabejin da aka nuna a cikin tube mai kauri kamar babban yatsan hannu, a wanke. Ka bar yankakken naman alade a cikin babban saucepan. Tuma da albasa cubes har sai translucent. Ƙara kabeji mai nunawa kuma a haɗa shi sau da yawa. Zuba kayan lambu a cikin kayan lambu sannan kuma simmer na kimanin minti 20-25.
- Cook spaetzle noodles bisa ga umarnin akan fakitin.
- Har yanzu muna da ragowar jan shinkafa daga ranar da ta gabata
Gina Jiki
Aiki: 100gCalories: 131kcalCarbohydrates: 3gProtein: 2.1gFat: 12.4g
