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Sinadaran
- 210 g Garin alkama nau'in 550, sieved
- 90 g Sifted powdered sugar
- 150 g Man shanu a guntu a zafin jiki
- Gwangwani gishiri
- Launukan abinci: rawaya, orange, ja, purple, blue, kore
Umurnai
- Ki kwaba garin, da sugar, guntun man shanu da gishiri a cikin crumbs mai kyau sannan a raba kashi 6 na 75 g kowanne. Sa'an nan kuma sanya dab na launi a kowane yanki (don Allah zabar ƙarfin da ake so da kanka), haɗa su kusan tare da crumbs sa'an nan kuma kuyi da hannuwanku don samar da kullu mai laushi. A cikin gogewa na, wannan yana aiki mafi kyau da sauri fiye da fara ƙulla kullu gaba ɗaya sannan a canza shi daban-daban a cikin yanki. Lokacin da aka yi duk inuwar 6, yi wani nadi na kusan 50 cm daga kowane yanki na kullu kuma a yanka shi cikin guda 1 cm. Saka tire da wasu takardu 2 tare da takardar yin burodi ko foil.
- Sa'an nan kuma sanya guntu na launi ɗaya tare a cikin da'irar. Order: rawaya, orange, ja, purple, blue, kore. Sa'an nan kuma danna su tare da babban yatsan yatsan hannu, fihirisa da yatsa na tsakiya don su zama ɗan ƙaramin wuri a tsakiya kuma sanya su akan karfen da ke ƙasa da isasshen sarari. Sa'an nan da farko preheat tanda zuwa 180 ° O / kasa zafi da kuma a wannan lokacin farantin duk blanks da lebur na hannunka. Lokacin yin burodi a kan titin dogo na 2 daga ƙasa shine mintuna 8 ga kowane tire guda ɗaya.
- Biscuits yana da laushi sosai lokacin zafi, amma idan ya sanyaya ya zama kullu. Ba a yin haɗuwa a cikin minti 10, amma yana da daɗi kuma biscuits suna da ɗan "mai kama ido" akan teburin kofi.
- Adadin mutanen da aka ambata a sama yana da alaƙa da wani yanki na kusan. guda 45.