Contents
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Sinadaran
- 1 Sponge cake tushe - cakulan - gida-gasa ko saya shirye-sanya
- 250 g Quark
- Sugar dandana
- 1 fakiti Vanilla sukari
- 0,5 fakitin Raspberries daskararre
- 3 tbsp Ruhin rasberi
- Wasu ruwan rasberi
- 2 kofin cream
- Baya ga haka:
- 4 tabarau
Umurnai
- Mix da quark, sukari, vanilla sugar da thawed raspberries tare. Ƙara kopin 1 na kirim har sai da tauri kuma ninka cikin kirim na quark. Ajiye gefe.
- Ƙara sukari zuwa wasu raspberries da kuma marinate tare da ruwan 'ya'yan itace na rasberi kuma bar su su yi tsalle.
- Idan ya cancanta, yanke tushe na soso a cikin rabin giciye don kada yayi kauri sosai. sannan a yanka yanka 12 tare da yankan zagaye (diamita ya dogara da girman gilashin).
- Whisk da kirim har sai m.
- Da farko, sanya ɗigon ɗigon rasberi a cikin gilashin, sa'an nan kuma sanya yanki na biscuit cakulan a saman. Yi layi da raspberries marinated tare da gefen gilashin. Zuba kirim mai tsami a cikin mazugi mai bututu da kuma zub da kirim mai tsami a tsakiyar, wani yanki na soso na soso, jiƙa yankakken soso na soso tare da marinade na raspberries. Saka quark na rasberi a saman, sake jiƙa wani yanki na soso mai soso. Yi ado tare da sauran kirim kuma saman tare da rasberi.
- Yi haka tare da sauran gilashin. Fatan alheri ya cika!
Gina Jiki
Aiki: 100gCalories: 140kcalCarbohydrates: 5.1gProtein: 9.3gFat: 3.5g