John Myers
Contents
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Sinadaran
Don lentil mai tsami:
- 100 g Lentils, launin ruwan kasa, bushe
- 300 g Water
- 6 g Kaji broth, Kraft bouillon
- 300 g tumatir
- 5 g Salt
- 3 tbsp Red ruwan inabi vinegar
- 1 tbsp Lemon ruwan 'ya'yan itace
- 8 cm Kirfa sanda
- 6 Cloves
- 1 tbsp oregano
- 2 Bay bar
- 40 g Naman alade, durƙusa, kyafaffen
- 4 kananan Albasa, ja
- 2 matsakaicin girma Cloves na tafarnuwa, sabo
- 2 tbsp Man sunflower
- 2 Bockwurst, kyafaffen
- 1 yanki Karas
Don spaetzel:
- 2 Qwai, girman S
- Alkama ko siffa fulawa
- 2 Tsuntsaye Salt
- 1 tsunkule Pepper, fari, sabo ne daga niƙa
- 1 tbsp Man sunflower
Umurnai
- A auna da wanke lentil har sai ruwan wanke ya kasance a sarari kuma ya yi tauri. A dumi ruwan da dumi dumi sannan a narkar da romon kajin da ke cikinsa. Ƙara lentil a bar su kumbura dare ɗaya. Yi amfani da 100 g na wannan broth, jefar da sauran. A wanke tumatir, cire mai tushe, a yanka a cikin rabin tsayi kuma cire tushen kore. Rabin rabin tsayin tsayin daka da mashigar. Saka ruwan sha da gishiri a cikin wani blender da puree na 1 minti a high gudun.
- Saka a cikin tanda Yaren mutanen Holland. Yanke kusan Tsawon 4 cm daga karas kuma yi aiki a cikin zaren bakin ciki.
- Ƙara lentil tare da duk kayan abinci daga jan giya vinegar zuwa bay ganye da kuma kawo zuwa simmer tare da murfi a kan. Yanke naman alade cikin kananan cubes. Rufe albasa da tafarnuwa a gefen biyu, kwasfa kuma a yanka a wuri guda. A soya naman alade a cikin man sunflower har sai ya yi kamshi, sai a zuba albasa da tafarnuwa a soya har sai ya samu launi. Ƙara zuwa lentil tare da mai.
- Ki doke qwai kuma a yi wa gishiri da barkono sosai. Yi aiki a cikin isasshen gari har sai an sami kullu mai laushi, mai laushi. Ki kawo ruwa mai gishiri a tafasa a cikin babban tukunya mai tsayi sannan a kawo kullu a cikin ruwan tafasasshen ta yin amfani da na'urar (spaetzle float ko slicer) ko kuma a goge daga allo. Da zarar sun yi iyo, sai a tace da kumfa, a wanke a takaice, a saka a cikin kwanon rufi kuma a soya kadan tare da man sunflower.
- Minti 8 kafin karshen, cire cloves daga lentil, ƙara tsiran alade da zaren karas. Yada spaetzle akan faranti, ƙara lentil kuma ƙarasa da tsiran alade. Ku bauta wa zafi kuma ku ji daɗi.
