John Myers
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Sinadaran
Don batter ravioli:
- 5 Kwamfuta. qwai
- 500 g Gida
- 1 shot man zaitun
- 1 tsp Salt
Don rage pear:
- 700 ml ruwan 'ya'yan itace pear
- 1 tbsp Amai
- 1 tbsp Tsari
- 1 tsunkule Salt
Don guntun pear:
- 3 Kwamfuta. Pears
- 1 tsunkule Salt
Ga cikawa:
- 120 g Cuku cuku
- 3 Kwamfuta. Pears
- 3 Kwamfuta. Gangar tafarnuwa
- 1 Kwamfuta. Shalo
- 2 tbsp Ragewar pear
- Fennel kore
- Thyme
- Chile
- Salt
- Barkono
Don kirim mai tsami:
- 100 g Cuku cuku
- 50 g Creme fraiche Cheese
- Rosemary
Don man shanu na sage:
- 200 g Butter
- 100 ml White giya
- 5 Kwamfuta. Sage ya fita
- Salt
- Barkono
Umurnai
- Don kullu, sai a haxa ƙwai da mai da gishiri tare sannan a ƙara fulawa a hankali a hankali ta yadda za a samu kullu na roba (kuma zai iya zama ƙasa da gram 500 na garin, kullun na iya ɗan ɗanɗano). Sa'an nan kuma kunsa kullu a cikin wani foil kuma bar shi a cikin firiji har sai an ci gaba da aiki.
- A layi daya, fara rage pear ta hanyar rage kwalban ruwan pear zuwa kusan. 1/3 sannan a daure shi da sitaci narkar da ruwa. Sai gishiri kadan a zuba zuma.
- Don guntuwar pear, sai a daka pears ɗin a cikin ɓangarorin sirara tare da yanki na yanki sannan a shimfiɗa su a kan takardar burodi, ƙara gishiri kaɗan sannan a bar shi ya bushe a cikin tanda kusan. 180 ° C na mintina 15.
- Mix tare da dukan sinadaran don cika ravioli.
- Ɗauki kullu daga cikin firiji kuma a mirgine shi da sauri a kan wani yanki na aikin gari tare da abin birgima, juya kullu akai-akai da gari idan ya cancanta. Ya kamata kullu ya zama bakin ciki sosai wanda zaka iya gani ta cikin sauki.
- Rabin ɗigon kullu da aka yi birgima a tsakiya kuma a rarraba cika daidai a gefe ɗaya na kullu. Sauƙaƙa ruwa da kullu, sa'an nan kuma sanya ɗayan gefen kullu a kan na farko kuma danna shi ƙasa don kowane aljihun iska ya ɓace.
- Yi amfani da mai yanka ravioli don yanke dumplings a cikin murabba'i kuma adana ravioli a cikin firiji har sai an ci gaba da aiki. Maimaita waɗannan matakan har sai an yi amfani da batir ko cika ya zama fanko.
- Don kirim ɗin cukuwar akuya, haɗa dukkan kayan haɗin gwiwa tare don ya sami daidaito mai ma'ana. Saka kirim a cikin jakar bututu.
- Yi man shanun sage jim kadan kafin yin hidima ta hanyar narkewa da man shanu, daskare shi da ruwan inabi kuma a tafasa shi da kayan yaji.
- Yanke Fennel a hankali don kiyaye tsarin Fennel. Azuba Fennel a cikin man zaitun kadan, kakar tare da gishiri da barkono.
- Yada kirim ɗin cukuwar akuya da ado a gefen farantin kuma sanya guntu pear akan kowane.
- Ku kawo ruwa tare da gishiri zuwa tafasa kuma bari ravioli da aka shirya ya dafa don kimanin minti 3.
- Sanya Fennel a kan farantin, sanya ravioli guda uku a kowace farantin a saman fennel, yayyafa da man shanu na sage da rage pear kuma yi ado tare da ɗan ƙaramin fennel.
Gina Jiki
Aiki: 100gCalories: 250kcalCarbohydrates: 26.4gProtein: 4.9gFat: 13.6g
