John Myers
Contents
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Sinadaran
Cranberry miya
- 700 g Kashin kaji da aku
- 2 Karas, yankakken
- 200 g Celeriac, kusan diced
- 0,5 sanda Lek, yankakken
- 1 Shallot, yankakken
- 2 Cloves na tafarnuwa, diced
- 1 tbsp Manna tumatir
- 1 l Cranberry ruwan 'ya'yan itace
- 4 tbsp balsamic vinegar
- 300 ml Kayan kaji
- Black barkono daga niƙa
- Salt
- Oil
Ravioli batter
- 250 g Taliya kullu, nau'in 00
- 2 size qwai
- 1 tsunkule Salt
cika
- 300 g Chicken, a yanka a kananan cubes
- 1 Shallot, yankakken yankakken
- 2 Tafarnuwa cloves, finely yankakken
- 50 g Dried cranberries, wajen yankakken, zuba ruwan zafi a kansu
- 2 tbsp Breadcrumbs
- Espelette barkono
- Black barkono daga niƙa
- Oil
- Salt
In ba haka ba
- 1 Qwai, whisked
Umurnai
miya
- Azuba mai a kasko sai a soya kashin kajin da parrel sosai, sai a zuba karas, seleri, leek, albasa da tafarnuwa sai a gasa su ma. Sa'an nan kuma ana ƙara man tumatir, wanda aka gasa na ƴan mintuna.
- Sa'an nan kuma kirfa tare da isasshen ruwan 'ya'yan itace cranberry cewa komai yana rufe kawai. Yanzu bari ya rage a ƙananan zafin jiki har sai wani lokacin farin ciki ya samo asali. Sa'an nan kuma cika da ruwan 'ya'yan itace cranberry har sai komai ya rufe - bari ya sake rage.
- Ana maimaita wannan har sai an yi amfani da ruwan 'ya'yan itacen cranberry kuma an ƙara balsamic vinegar tare da ƙari na ƙarshe na ruwan 'ya'yan itace cranberry. Lokacin da aka rage komai na ƙarshe, ƙara kayan kaji, kawo zuwa tafasa sau ɗaya kuma rage sake don kimanin minti 15 akan zafi kadan.
- Yanzu wuce da miya ta sieve, fitar da kayan lambu da kyau. Zuba miya a cikin tukunya kuma a rage shi har sai an sami daidaiton da ake so, wanda yake da sauri sosai saboda miya ya riga ya yi kyau kuma mai tsami. Yanzu kakar tare da gishiri da barkono.
Ravioli batter
- Ki zuba fulawar da dan gishiri kadan a cikin kwano ki gauraya ki kwaba kwai da komai a cikin kullu mai roba ki nade cikin fim din ki barshi ya huta na akalla sa'a daya.
cika
- Azuba mai a cikin kaskon sai a soya kazar sosai, sai a zuba albasa da tafarnuwa tsawon mintuna biyun da suka wuce, sannan a cire daga kaskon a zuba a cikin kwano. Ki tace cranberries da aka jika, a zubar da kyau kuma a kara da kaza.
- Yanzu ƙara gurasar, haɗa kome da kome tare da gishiri, barkono da pimento d'Espelette.
Majalisar da kuma Finsch
- Mirgine kullun taliya a hankali tare da injin taliya. A goge bakin bakin taliyar da ƙwan da aka tsiya. Tare da taimakon teaspoon, sanya wasu cikawa a kan kullu a nesa na kimanin. 8 cm, ninka kan kullu kuma latsa da kyau a kusa da cika sannan a yanke ravioli tare da dabaran kullu.
- Sa'an nan kuma ravioli ya yi zafi a cikin ruwa mai gishiri don kimanin minti 5 - 6, sannan a fitar da shi, ya zubar da kyau, shirya a kan faranti sannan a zuba miya a kan ravioli, muna da salatin tare da shi.
Gina Jiki
Aiki: 100gCalories: 83kcalCarbohydrates: 8.4gProtein: 4.5gFat: 3.2g
