John Myers
Contents
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Sinadaran
Don kullu:
- 200 g Gida
- 50 g semolina
- 2 tbsp Oil
- 1 Pr Salt
- 9 Kwamfuta. Kwai gwaiduwa
Ga cikawa:
- 80 g Cuku Ricotta
- 2 Kwamfuta. Gangar tafarnuwa
- 4 Kwamfuta. Sarki prawns
- 1 Kwamfuta. Kwai gwaiduwa
- Zhymian
- faski
- Basil
- Chile
Ga vinagrette:
- 350 g Namomin kaza sabo ne
- 2 Kwamfuta. Shalolin
- 300 ml Farin balsamic vinegar
- Kayan naman kaza da aka yi daga busassun namomin kaza (shirya tukuna)
Umurnai
ravioli
- Mix dukan sinadaran tare da kuma knead a cikin kullu. Raba kullu a rabi kuma bar shi ya huta na awa daya.
- Yanke duk abubuwan da ake buƙata don cikawa a matsayin ƙanƙanta kuma a haxa su da ricotta da kwai gwaiduwa. Yayyafa cakuda da chilli da gishiri.
- Mirgine kullu cikin bakin ciki zanen gado. Rufe layi tare da cika kuma a goge da gwaiduwa kwai. Sanya sauran layin a saman kuma yanke siffofin da ake so. Dafa ravioli da aka gama a cikin ruwa mai gishiri mai yawa har sai sun kasance al dente.
Vinaigrette
- Yanke shallots da kyau kuma a soya su da namomin kaza. Sa'an nan kuma fitar da duka biyu daga cikin kwanon rufi kuma zuba jari a cikin kwanon zafi maimakon. Yayyafa wannan tare da vinegar. A cikin wani kwanon rufi, sai a soya sabbin tafarnuwa da yawa a cikin man zaitun sannan a ƙara adadin da ake so. Ƙara ruwan 'ya'yan itace lemun tsami da sabon faski a cikin prawns.
Gina Jiki
Aiki: 100gCalories: 206kcalCarbohydrates: 21.1gProtein: 6.5gFat: 10.6g
