Girke-girke: Easy Yoghurt Parfait

Yoghurt Parfait: Wannan shine abin da kuke buƙata don kayan zaki na ice cream

Adadin mu guda biyu ne.

• Don yoghurt parfait, kuna buƙatar 100 g na yoghurt bayyananne ko yoghurt na Girkanci.
• Har ila yau, ya kamata ku sami 100 g na kirim mai tsami da gishiri kaɗan a shirye.
• Auna nauyin 40 g na sukari kuma sanya shi tare da sauran sinadaran.
• A ƙarshe amma ba kalla ba kuna buƙatar kwai gwaiduwa.

Wannan shine yadda kayan zaki na kankara ke samun nasara

Kuna iya yin parfait mai sauƙi koda kuwa ba ku da ƙwarewar dafa abinci sosai.

1. Da farko, yi wa kirim mai tsami tare da gishiri kadan har sai da karfi da sanyi a cikin firiji.
2. Bayan haka, a doke yolks da sukari a cikin ruwan zafi mai zafi har sai ya yi tsami.
3. Bada ice cream ɗin sukari ya ɗan yi sanyi sannan a zuga yoghurt.
4. Yanzu duk abin da ya ɓace shine kirim mai tsami, wanda kuka ninka a hankali.
5. Sanya kwanon rufi ko kwanon burodi tare da fim ɗin abinci kuma cika cakuda.
6. Yanzu rufe parfait tare da fim din abinci kuma sanya a cikin injin daskarewa don akalla 6 hours.
7. Bayan wannan lokacin, yoghurt parfait yana daskarewa kuma zaka iya cire shi daga cikin mold, cire foil kuma bauta wa kayan zaki.
8. Raspberries ko wasu nau'ikan berries sun dace da kayan ado. Hakanan zaka iya yayyafa almonds masu laushi akan parfait.