Red Chicken Curry tare da Bamboo Shoots

A wanke shinkafar mai kamshi da kyau, sai a kawo ruwa kamar sau biyu a tafasa a bar shi ya yi kamar minti 15 a zafi kadan har sai ya dahu. Yanke fillet ɗin ƙirjin kajin cikin cubes masu girman cizo kuma a marinate da cokali 1-2 na miya kifi.

Bude gwangwani madara kwakwa (tsanaki: kar a girgiza tukuna!), Kashe babban ɓangaren (cream na kwakwa) tare da tablespoon kuma sanya a cikin wok ko kwanon rufi. Ƙara 1-2 cokali na curry manna, dangane da abin da kake so. Ki hada komai ki kawo wuta har sai man kayan yaji ya dahu. Sai ki zuba naman da sauran nonon kwakwa.

Azuba kimanin cokali 1 na dakakken sukarin dabino (a madadin sugar ko ruwan kasa) da ganyen kaffir 3-4. A yayyage waɗannan a gefuna tukuna don ƙamshinsu ya yi girma. Yanke harbe-harbe na bamboo cikin guda masu girman cizo kuma ƙara ganyen basil da yawa zuwa wok. Yanke barkonon chilli tuntuni, cire tsaba, yanke yankakken yankakken kuma motsa a ciki. Bari ya yi zafi na ƴan mintuna.

Shirya shinkafa da curry a kan faranti mai zurfi kuma a yi ado kamar yadda ake so. Kyakkyawan Ci!