Red Grasshopper Curry tare da Soyayyen Kayan lambu

Zafi mai a cikin wok. Fry grasshoppers (ko 400 g tofu) a cikin rabo har sai komai ya yi launin ruwan kasa, sannan a ajiye shi. Soya man curry a cikin wok akan matsakaiciyar wuta na kimanin minti 1 yayin motsawa. Yi hankali kada ku ƙone shi. Sai ki zuba madarar kwakwa 500 ml ki barshi na tsawon minti 10. Saka farar a cikin wok da sauran madarar kwakwa sannan a bar shi ya kara minti 10. Yanzu ƙara aubergines da dukan barkono barkono ja, kakar tare da miya kifi, ruwan lemun tsami da sukari. Bari aubergines suyi laushi na kimanin minti 5. A ƙarshe ƙara Basil Thai, bar shi ya rushe a taƙaice sannan kuyi hidima tare da shinkafa.