Red Grits Crumble Cake

Shiri:

• Preheat tanda zuwa digiri 180. Bari Berry ya gauraya dan kadan. Layi ƙasa na kwanon burodi (diamita 24 cm - a 26 cm za a sami ɗan ƙaramin kullu) tare da takardar burodi. KAR ki shafa gefen.

Gurasa kullu:

• Mix da gari, baking powder, sukari da gishiri. Knead a cikin man shanu guntu da kwai. Tsari cikin yayyafawa tare da filafili.

• Saka 2/3 na crumble a cikin mold kuma latsa da ƙarfi zuwa tushe kuma ƙirƙirar ƙona mai tsayi 3 cm a kewaye. Latsa wannan kuma da ƙarfi.

• A haxa sauran kullun kullu da yankakken goro a ajiye a gefe.

Gwangwani:

• Ku kawo ruwa da sukari a tafasa. A hada miyau da ruwan cokali kadan a zuba a cikin ruwan sugar a tafasa a rika motsawa. Ku kawo zuwa tafasa 1 x kuma ninka cikin berries. (Idan berries daskararre sun sami ruwan 'ya'yan itace da yawa, kada ku ƙara su duka, in ba haka ba grits za su yi laushi sosai. Wannan ba lallai ba ne tare da 'ya'yan itatuwa sabo.)

• Yada ƙwanƙolin da aka sanyaya dan kadan a ko'ina a kan tushen cake. Yanzu yada sauran crumble a saman kuma rufe komai tare da flakes almond.

• Gasa a cikin tanda a kan tsakiyar tara don 30 - 35 mintuna. Bari ya huce a cikin tanda - tare da bude kofa - sannan kawai cire shi. Bayan haka, cake ɗin ya yi sanyi na akalla sa'o'i 5, zai fi dacewa da dare. Sa'an nan grits suna da ƙarfi sosai don haka za ku iya "lafiya" a yanka kek ɗin a cikin guda.

• An ba da izinin ƙwanƙwasa mai kyau na vanilla ko kirim na eggnog don wannan. ......... Yaya kullum suke cewa a TV........... "wannan fashewar dandano ne" a bakinki .......... murmushi ........ to sai a bar shi ya tsage ya tashi ..........