John Myers
Contents
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Sinadaran
- 50 g 1 buhu na jan manna curry Thai
- 270 g Kaza nono fillet
- 200 g 1 barkono mai rawaya
- 50 g 1 Albasa
- 10 g 2 cloves da tafarnuwa
- 15 g 1 yanki na ginger
- 10 g 1 barkono barkono ja
- 250 ml Rawan dabara
- 120 g Ina noodles
- 1 tsp Salt
- 1 tsp Turmeric ƙasa
- 2 kaifa Basil don ado
Umurnai
- Dafa Mie noodles a cikin ruwan gishiri mai ɗanɗano kaɗan (gishiri teaspoon 1) tare da turmeric ƙasa ( teaspoon 1) na kimanin. Minti 6-8 har sai al dente, sai a zubar ta cikin siffar kicin, komawa kan tukunyar zafi sannan a jefa da man sunflower ( teaspoon 1) don kada ya tsaya. A wanke fillet ɗin nono na kaza, a bushe da takarda dafa abinci, a yanka da farko cikin yanka sannan a yanka. Yana da kyau musamman idan fillet ɗin nono kaji ya ɗan daskare. Tsaftace da wanke barkono, da farko a yanka a cikin tube sannan a cikin kananan lu'u-lu'u. Kwasfa, kwata da yanka albasa a kwakkwance su. Kwasfa da finely yankakken tafarnuwa cloves da ginger. Tsaftace/cire barkonon chili, a wanke kuma a yanka sosai. Zafafa wok (a madadin babban kwanon frying), ƙara man sunflower (tbsp 2), zafi, ƙara ɓangarorin fillet ɗin nono kaji kuma a soya da ƙarfi. Ƙara jan curry ɗin da aka soya da shi. Matsar da komai zuwa gefen wok, ƙara kayan lambu (lu'u lu'u-lu'u na barkono barkono, albasa albasa, tafarnuwa clove cubes, ginger cubes da barkono barkono) da kuma soya / soya. Deglaze / zuba a cikin madarar kwakwa (250 ml) kuma simmer / dafa na kimanin minti 10. A ƙarshe ƙara / ninka a cikin Mie noodles, zafi, rarraba akan faranti 2 kuma a yi ado da tip na Basil kowane, bauta. *) Abubuwan da ake hadawa: chilli, lemongrass, tafarnuwa, gishiri, saiwar galangal, albasa, manja, kafir lemun tsami da garin cumin.
