John Myers
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Sinadaran
Don kuncin naman sa a cikin cranberry da jan giya miya:
- 800 g Kunci naman sa
- 2 Kwamfuta. Karas
- 2 Kwamfuta. Seleri
- 2 Kwamfuta. Albasa
- 4 tbsp man zaitun
- 2 tbsp Manna tumatir
- 500 ml Red giya
- 400 ml Naman sa nama
- 3 Kwamfuta. Bay bar
- 3 Kwamfuta. sprigs na thyme
- 200 g Cranberries
- 1 tbsp balsamic vinegar
- 350 g Shalolin
- 1 tsunkule sugar
- 1 tsunkule Salt
- 1 tsunkule Barkono
Don goro spaetzle:
- 250 g Gida
- 50 g Kwayoyin gyada
- 2 Kwamfuta. qwai
- 125 ml Ruwan Lukewarm
- 1 tsp Salt
- 125 g Butter
Don karas salted:
- 1 bunch Thyme
- 3 tsp saman turnip
- 5 tsp Butter
- 2 tsp Walnuts
- 2 kg Salt
- 2 Kwamfuta. Kwai fari
- 50 g Gida
- 50 ml Water
- 500 g Karas matasa tare da kore
Umurnai
- Don kuncin naman sa, sai a yanka karas biyu, da seleri guda biyu da albasa biyu. Preheat tanda zuwa 170 digiri Celsius tare da zafi sama-kasa. Azuba man zaitun cokali 4 a cikin roaster sai a soya kunci guda 800 a ciki, sai a cire a zuba gishiri da barkono a ajiye a gefe.
- Ki zuba albasar a cikin kaskon ki soya su, sannan ki zuba karas da seleri ki soya su ma. Ƙara cokali 2 na manna tumatir a soya a taƙaice. Deglaze tare da 500 ml ja ruwan inabi kuma bar shi ya tafasa. Saka 400 ml stock, thyme uku sprigs, da bay ganye uku da nama a cikin roaster, motsawa kuma bar shi a cikin tanda na awa daya, an rufe shi.
- Sa'an nan kuma juya zafin jiki zuwa digiri 150, juya naman da kuma dafa tasa na tsawon minti 30. Sa'an nan kuma a daskare shallots, ƙara cranberries da stew na wani minti 45. Sai ki cire naman ki ji dumi.
- Cire miya kuma a ware cranberries daga ragowar kayan lambu. Saka cranberries a cikin miya da puree. Sai a wuce da miya. Idan ya cancanta, rage miya ko ƙare da sukari, barkono, gishiri, man shanu ko masara.
- Don spaetzle na goro, da farko a haxa ƙwai biyu da ruwa 125 ml sannan a haɗa garin 250 g da goro 50 g. Sa'an nan kuma yi aiki da komai tare da mahaɗin hannu tare da kullun kullu har sai kullu ya haskaka da kyau kuma ya yi kumfa. Matsakaicin ya kamata ya zama irin wannan da wuya ga kullu ya tsage cokali.
- Latsa yanki ta yanki ta wurin latsa spaetzle ko yanki na spaetzle kuma dafa a cikin ruwan gishiri mai kyalli har sai spaetzle ya tashi sama. Sai a huce a cikin ruwan sanyi sannan a soya da man shanu.
- Don karas ɗin gishiri, sai a kwaba karas ɗin, a yanka su daidai kuma a dafa su cikin yanki guda na minti 10. Yi preheat tanda zuwa 200 ° C tare da iska mai kewayawa. Mix da gishiri mai nauyin kilogiram 2 tare da fararen kwai guda biyu, gari na 50 g da ruwa 50 ml.
- Yada sulusinsa a cikin siffar rectangular a cikin babban spout. Sanya rabin bunch na thyme da karas a saman. Suna kuma iya kwanciya saman juna. Rufe karas tare da sauran thyme, rufe tare da ragowar gishirin teku kuma danna kan cakuda. Gasa a kan kwandon tsakiya na kimanin minti 15.
- Ɗauki kwanon burodin daga cikin tanda, buɗe rigar gishiri da fitar da karas. Shafa gishiri daga karas tare da tawul na takarda. A yi cakuda daga cokali 3 na saman turnip da cokali 5 na man shanu a bar shi ya narke akan ruwan wanka. Ki shirya karas ki yayyafa da man shanu da turnip saman sannan a yayyafa musu cokali 2 na gyada da aka daka.
Gina Jiki
Aiki: 100gCalories: 116kcalCarbohydrates: 5.4gProtein: 3.4gFat: 8.5g
