John Myers
Contents
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Sinadaran
- 400 g Rhubarb
- 230 g sugar
- 300 g Gida
- 220 g Butter
- 1 Pck Vanilla sukari
- Salt
- 50 g Almonds, yankakken
- 400 g strawberries
- 50 g duhun duhu
- 1 tbsp Foda sukari
Umurnai
- A wanke da tsaftace rhubarb kuma a yanka guntu kusan. 2 cm fadi. Mix da sukari 50 g kuma bari ya tsaya na kimanin minti 30. Mix sake da kuma magudana.
- Preheat tanda zuwa 190 ° C. Don crumble, sieve gari a cikin kwano, ƙara man shanu, 180 g sugar, vanilla sugar da gishiri. Da farko a ƙulla tare da kullun kullu na mahaɗin sannan da hannuwanku don yin crumbles. Sanya kwanon rufi mai greased (24 cm) tare da 2/3 na crumble, yana samar da babban gefen 2 cm. Gasa a cikin tanda preheated a kan shiryayye na tsakiya na tsawon minti 13-15 har sai launin ruwan zinari. Bari a huce. Mix almonds tare da sauran crumble.
- Narke murfin a cikin tukunyar jirgi biyu ko a cikin microwave kuma a goge tushe mai sanyaya da shi. A wanke da tsaftace strawberries kuma yanke ko kwata su. Mix da rhubarb da aka zubar da strawberries kuma yada a kasa. Yayyafa almond ɗin a kan 'ya'yan itacen kuma danna ƙasa kaɗan.
- Gasa cake na kimanin minti 35-40. Sai a sanyaya a cikin kwanon rufi kuma a yayyafa shi da sukari.
Gina Jiki
Aiki: 100gCalories: 250kcalCarbohydrates: 32.8gProtein: 2.6gFat: 11.9g
