John Myers
Contents
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Sinadaran
Shortcrust irin kek tushe
- 210 g Amaretini ya rushe
- 120 g Butter
- 1 kwai
- 1 Pr Salt
- 100 g Gida
- 0,5 teaspoon Yin burodi foda
Rufewa
- 750 g Rhubarb tsaftacewa da auna
- 750 g sugar
gyare-gyaren
- 200 g Kirim mai tsami
- 100 g cream
- 80 g sugar
- 1 fakiti Vanilla sukari
- 3 qwai
- 1 fakiti Kustard foda
Umurnai
- Ki kwaba duk kayan da aka samu na guntun irin kek ɗin da ake so a nannade shi a cikin foil a bar shi ya tsaya tsawon mintuna 30 a cikin firiji.
- Man shafawa da fulawa a kwanon rufi 26 da kuma sanya gunkin irin kek ɗin da aka yi birgima tare da ɗan ƙaramin gefe a cikin mold
- Ki hada rhubarb din da aka goge da sugar sai ki barshi ya yi takuwa, bayan minti 30 sai ki zubar da kyau, sai ki watsa a kasa.
- Mix dukkan sinadaran don glaze da motsawa sosai, zuba a kan rhubarb kuma gasa a 180 ° C / fan tanda na kimanin awa 1.
- Bari cake ya huce a cikin kwanon rufi sannan a sanya shi a kan farantin cake
Gina Jiki
Aiki: 100gCalories: 400kcalCarbohydrates: 28.9gProtein: 2.9gFat: 30.6g
