John Myers
Contents
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Sinadaran
Shortcrust irin kek tushe
- 300 g Gida
- 200 g Butter
- 100 g sugar
- 1 tsunkule Salt
- 1 tsp Vanilla sukari
- 1 kwai
Rufewa
- 1 kg Rhubarb
- 4 tbsp sugar
gyare-gyaren
- 200 g Cuku mai tsami biyu
- 80 g sugar
- 1 fakiti Vanilla sukari
- 1 tsp Grated lemun tsami kwasfa
- 3 qwai
- 1 fakiti Kustard foda
- 1 kofin Creme fraiche Cheese
baya ga haka
- Fat da crumbs don mold
Umurnai
- A wanke rhubarb a yanka gunduwa-gunduwa - yayyafa shi da sukari a bar shi ya tsaya na dare (akalla 3 hours) ......
- Ki shirya irin kek ɗin ɗan gajeren crust (zaku iya yin shi a ranar da ta gabata) a nannade shi a cikin foil kuma bar shi a cikin firiji.
- Ki shafa kwanon ruwa guda 28 sannan a yayyafa shi da gurasa ...... Ki zuba rhubarb ɗin sannan a zubar da kyau ...... Ki kwashe ɗan guntun irin kek ɗin a zuba shi da ɗan ƙaramin gefu a cikin kaskon springform, sannan a shimfiɗa rhubarb ɗin. saman.
- Sai ki zuba kayan da za'a dafa a cikin kwano ki jujjuya har sai kiyi tsami...... ki zuba kan rhubarb ki gasa kek a 180 ° C na akalla 1 hour ...... gwajin chopsticks !!
- Kuma wannan ya haɗa da babban ɗigon kirim a gare ni ......
Gina Jiki
Aiki: 100gCalories: 227kcalCarbohydrates: 26.8gProtein: 3gFat: 11.7g
