John Myers
Contents
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Sinadaran
- 1,3 kg Rhubarb
- 500 g Karancin kitse
- 300 g Amma Yesu bai guje
- 1,5 fakiti Vanilla flavored dafa pudding foda
- lemon zest
- 400 g sugar
- 350 g Butter
- 450 g Gida
- 4 yanki qwai
- 1 fakiti Yin burodi foda
- 1 tsunkule Sea gishiri
- 1 tsunkule Kirfa sandunansu
- 100 g Almond semolina
Umurnai
- A wanke da kwasfa rhubarb a yanka a cikin tsayin 1 zuwa 2 cm. Yayyafa 20 g na sukari domin ruwan ya tsere daga kayan lambu. Don quark cream, motsa quark tare da kirim mai ruwa, pudding foda, lemun tsami zest da sukari 50 g har sai da santsi. Don crumble 125 g sugar, 150 g man shanu a kananan guda da 200 g gari da crumble da hannuwanku.
- Don kullu, Mix sauran gari (250 g) da kyau tare da yin burodi foda. A cikin kwano mai gaurayawa sai azuba suga 200g da man shanu g 200 har sai kumfa sai azuba kwai daya bayan daya. Daga karshe sai azuba garin da aka hada da baking powder. Yada kullu a ko'ina a kan takardar burodi da aka yi da takarda. Yada kirim din quark akan kullu kuma yayyafa guntun rhubarb. A ƙarshe, sanya crumble a saman.
- Gasa cake a cikin tanda da aka riga aka rigaya a 150 ° C na kimanin minti 50, sa'an nan kuma bar shi don kwantar da hankali na 2 hours. Idan ya cancanta, ana iya yayyafa sukarin foda a kai kafin yin hidima.
Gina Jiki
Aiki: 100gCalories: 229kcalCarbohydrates: 23.2gProtein: 4.5gFat: 13g
