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Sinadaran
Don kullu da mai ...
- 250 g Ƙarƙashin ƙwanƙwasa
- 150 g sugar
- 1 fakiti Vanilla sukari
- 1 kwai
- 8 tbsp Oil
- 300 g Sifted gari
- 1 fakiti Yin burodi foda
Don cream ...
- 250 g Kirim mai tsami 30% mai
- 750 ml Milk
- 100 g sugar
- 2 fakiti Kustard foda
Don rufewa...
- 1 kg Fresh rhubarb
- 50 g sugar
Don crumble butter...
- 200 g Kankara sanyi man shanu
- 250 g Sifted gari
- 200 g sugar
Umurnai
- Tsaftace da wanke rhubarb kuma a yanka a cikin guda kamar 1cm lokacin farin ciki .. Mix da sukari, bar shi ya tsaya har sai sukari ya narkar da, sa'an nan kuma zubar da rhubarb guda da kyau. .mmhh! Dole ne in yarda ... girke-girke ya fara da dadi sosai!; O))
- Ki hada kwarki, sugar, kwai, sugar vanilla da mai tare da mahautsini zuwa kirim mai tsami...sai ki kwaba rabin garin da aka hada da baking powder sai ki kwaba sauran garin da hannunki sai ki kwaba man quark din akan wata greased yin burodi takardar.
- Shirya pudding daga madara, sukari da vanilla foda. Bari yayi sanyi kadan yayin da yake motsawa akai-akai. Dama a cikin kirim mai tsami tare da mahautsini kuma yada pudding cream a ko'ina a kan kullun man quark.
- Don crumble .. Kisa sugar, gari, vanilla sugar da sanyi man shanu tare da nibble daga gare ta lokaci-lokaci; o)) Idan kuna amfani da man shanu mai sanyi, crumbles suna girma kuma ina son kullun man shanu mai kauri .. mmmhhh dadi! ;O)
- Yada guntun rhubarb ɗin da aka zubar a kan kirim ɗin pudding sannan a murƙushe man shanun da ke murƙushe su. Gasa a 200 ° saman / kasa zafi a cikin preheated tanda na kimanin. Minti 30-40 ... har sai an sami launin ruwan kasa da ake so. Bari rhubarb cake yayi sanyi a cikin mold. Ku yi kura da sukarin gari sannan a ji daɗin ... mmmhhh!
- YA DADI !!!
Gina Jiki
Aiki: 100gCalories: 228kcalCarbohydrates: 28.3gProtein: 3.5gFat: 11.1g