John Myers
Contents
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Sinadaran
Crepe kullu
- 270 ml Milk
- 3 tsunkule Salt
- 3 qwai
- 120 g Gida
- 120 g Man shanu da aka bayyana
- 3 tbsp sugar
- 1 tbsp Man shanu da aka bayyana
rhubarb compote
- 750 g Rhubarb
- 200 g sugar
- 1 Vanilla kwafsa
- 1 Kirfa sanda
- 150 ml Ruwan Apple
vanilla ice cream
- 250 ml Milk
- 250 ml cream
- 1 Vanilla kwafsa
- 80 g sugar
- 6 Kwai gwaiduwa
meringue
- 2 Kwai Farar
- 2 tsp Lemon ruwan 'ya'yan itace
- 1 tbsp Tsari
- 100 g sugar
Sabayon
- 5 Kwai gwaiduwa
- 60 g sugar
- 100 ml White giya
- 100 ml Ruwan Apple
- 1 Lemun tsami
- 20 ml Calvados
Umurnai
Crepe kullu
- Don kullu mai laushi, whisk komai tare a cikin wani dogon jirgi tare da blender na hannu kuma bar shi ya huta na akalla 1 hour. Sa'an nan kuma soya pancakes-bakin ciki a cikin man shanu mai haske a cikin kwanon rufi.
rhubarb compote
- Don rhubarb compote, yanke rhubarb a kanana kuma a dafa duk kayan da ke cikin ruwan apple don samar da compote maras kyau. Yankakken 'ya'yan itace yakamata su sami ɗan cizo. Sai a cire kayan yaji.
vanilla ice cream
- Don ice cream na vanilla, kawo madara, kirim da kwasfa na vanilla zuwa tafasa kuma, kafin nan, sai a yi bulala da sukari da gwaiduwa kwai zuwa farar fata, kirim mai kauri na minti 5.
- Kifi da kwas ɗin vanilla daga cikin madara kuma a goge shi. Zuba ruwan vanilla a baya a cikin madara kuma a hankali zuba madara mai zafi a cikin kirim ɗin kwai yayin motsawa. Zuba ruwan cakuda a cikin tukunyar ta hanyar sieve kuma a kashe shi a kan ɗan ƙaramin wuta yayin motsawa don samar da fure.
- Rataya tukunyar a cikin ruwan ƙanƙara kuma a doke cakuda har sai ya yi sanyi. Sa'an nan kuma saka a cikin mai yin ice cream ko daskare a cikin injin daskarewa. Idan babu injin kankara, sanya komai a cikin akwati a cikin injin daskarewa kuma a motsa kowane rabin sa'a don lu'ulu'u masu kyau su yi har sai sun daskare.
- Cika crepes tare da rhubarb compote, ninka bangarorin biyu kuma saman tare da tablespoon na meringue tara. Gasa a kan farantin karfe a 180 ° C na minti 5-7. Tukwici na tari na meringue ya kamata ya zama ɗan ƙaramin launin ruwan kasa, babu ƙari!
- Ana nan sai a fitar da kankara daga cikin injin daskarewa a narke sannan a shirya sabayon.
Sabayon
- Don sabayon, yi duk abin da aka haɗa a cikin wani saucepan a kan zafi kadan (ga masu kwarewa) ko (ga wadanda ba su da kwarewa) a cikin wanka na ruwa har sai an kafa kumfa mai kyau.
- Ku bauta wa gratinated crepe tare da vanilla ice cream da sabayon.
Gina Jiki
Aiki: 100gCalories: 186kcalCarbohydrates: 25.5gProtein: 1.5gFat: 7.9g
