John Myers
Contents
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Sinadaran
- 1 location Kayan abincin
- 4 Kwamfuta. Rhubarb sanduna
- 4 tbsp sugar
- 200 ml Water
- 1 Kwamfuta. Star tauraruwa
- 1 Kwamfuta. Kirfa sanda
- 1 Kwamfuta. Vanilla kwafsa
- 50 g Peeled almonds
- 50 g Pistachios
- 50 g Foda sukari
- 25 ml Ciwon sukari 70%
- 400 g Yogurt 10% mai
- 200 g Daskararre rhubarb
- 200 g Daskararre raspberries
- 100 g Foda sukari
- 50 ml Invert sukari
Umurnai
- Preheat tanda zuwa digiri 220 da ke kewaya iska.
- Yanke itacen rhubarb cikin manyan guda, kawo shi tafasa tare da ruwa 200 ml da cokali 4 na sukari, anise da kirfa.
- 3 Yanke sandunan rhubarb kuma yada a kan takardar burodi, ƙara 50 g daskararre raspberries. Zuba rhubarb ɗin da aka dafa ta hanyar sieve, zuba jari a kan rhubarb a kan kwanon yin burodi da kuma gauraye a cikin tanda a digiri 200 tare da kwasfa na vanilla.
- Sai ki nika almond da pistachios da kyau, ki zuba powdered sugar, ki kwaba sosai tare da invert sugar, sannan a mirgine da bakin ciki.
- Yanke irin kek ɗin tare da zobe mai yanka, kuma yanke marzipan, sanya a saman, a ƙarshe rhubarb compote daga tanda.
- Gasa a cikin tanda a digiri 220 na minti 10.
- Rage sauran miya na rhubarb kuma a yi kauri da man shanu.
- Mix daskararre raspberries, daskararre rhubarb, yogurt, powdered sugar da jujjuya sukari a cikin wani blender don samar da sorbet.
- Yayyafa tartes da powdered sukari. Ki zuba miya a tsakiyar farantin ki sanya sorbet da tart kusa da shi.
- Hakkin hoto: Wiesegenuss
Gina Jiki
Aiki: 100gCalories: 137kcalCarbohydrates: 25.2gProtein: 1.3gFat: 3.1g
