Shinkafa a cikin Umarnin Mai dafa shinkafa: Wannan shine Yadda take Aiki

Dafa shinkafa na iya zama da wahala sosai tare da wasu nau'ikan shinkafa, har ma da injin dafa abinci. Tare da umarnin dafa abinci na shinkafa, shinkafar ku za ta kasance mai sauƙi kuma lokutan ƙonawa ko cutarwa ya zama tarihi.

Shinkafa a cikin tukunyar shinkafa - Jagora

Ko da kun shirya shinkafar a cikin kasko na al'ada ko a cikin tukunyar shinkafa na musamman, abubuwan da ke biyo baya sun shafi duka biyu: shinkafar ya kamata a jika kafin dafa abinci.

• Shan shinkafa yana da mahimmanci ga lafiyar ku. Wannan gaskiya ne musamman idan shinkafa wani yanki ne akai-akai na menu na ku. Baya ga maganin kashe kwari, bincike ya kuma gano arsenic a cikin shinkafa. Tsirrai suna shanye gubar, a tsakanin sauran abubuwa, ta hanyar gurbataccen ruwan ƙasa.
• Jika shinkafa cikin dare yana da kyau a cire gubar. Kafin yin shiri, kurkura rijiyar shinkafa a ƙarƙashin ruwan gudu. Da zarar ruwan ya bayyana, ana iya sanya shinkafar a cikin tukunyar shinkafa.
• Nawa ruwan da ake cika tukunyar shinkafa ya dogara ba kawai ga injin shinkafar da ake amfani da shi ba har ma da nau'in shinkafa da adadin. Kuna iya samun cikakken bayani game da wannan a cikin umarnin aiki don dafa abinci na shinkafa da kan marufin shinkafa.
• A matsayinka na babban yatsan hannu: 1.5 zuwa sau 2 ana ƙara adadin ruwa zuwa wani yanki na shinkafa. Don shinkafa launin ruwan kasa, kuna buƙatar ƙarin ruwa kaɗan. Kar a manta da kara gishiri kadan. Idan ana son a ba shinkafar dan yaji, sai a zuba lemongrass ko ginger mai lafiya, misali.
• Da zarar kun kunna tukunyar shinkafa, kar a sake buɗe tukunyar. In ba haka ba, tururi zai tsere kuma sakamakon dafa abinci zai lalace. Lokacin dafa abinci yana kusan minti 20 zuwa 30 kuma ya dogara da nau'in shinkafa.
• Mai dafa shinkafa yana ba da rahoto tare da sigina da zaran shinkafar ta shirya kuma yawanci tana kashe kanta.

Mai dafa shinkafa - ya kamata ku kula da wannan lokacin siyan

Idan kun yanke shawarar siyan tukunyar shinkafa, mai yiwuwa shinkafa sau da yawa a cikin menu na ku. A wannan yanayin, yana iya zama darajar siyan injin dafa abinci mai inganci. Kuna iya samun wanda ya ci nasarar gwajin mu anan.

• Tushen shinkafa ya kamata ya kasance yana da kyau sosai wanda ba ya sandare don a iya tsaftace shi cikin sauƙi.
• Kayan dafa shinkafa mai inganci yana ba ku shirye-shirye iri-iri, wanda ke nufin ana iya amfani da na'urar ta hanyoyi daban-daban. Baya ga shinkafa, za ku iya amfani da ita don yin burodi ko yogurt da kanku, misali.
• Ƙarin saka tururi kuma yana da amfani don samun damar dafa wasu abinci, kamar kayan lambu.
• Hakanan yana da amfani sosai idan za'a iya tsara tukunyar shinkafar kuma tana da aikin dumama. Ta wannan hanyar an riga an shirya abincin da zaran kun isa gida; sai ka saita tebur da kanka.
• Af: Rice pudding shine kawai nau'in shinkafa wanda bai dace da mai dafa shinkafa ba.