John Myers
Contents
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Sinadaran
- 60 g Ruden shinkafa
- 500 ml Milk
- 2 Kwai gwaiduwa
- 125 ml cream
- 50 g sugar
- 1 Vanilla kwafsa
- 2 Kirfa sandunansu
- 1 Lemun tsami ba a kula da shi ba
- 2 apples
- 2 tsunkule Cinnamon
- 1 tsunkule Salt
- 2 tsp sugar
Umurnai
- Cire kwasfa na vanilla
- Ki kawo ruwan vanilla, amma har da kwas ɗin da aka goge tare da madara, sandunan kirfa, sukari da shinkafa zuwa tafasa kuma a dafa a hankali tare da rufe murfin. Ki kwabe zest na rabin lemun tsami da wukar kicin ki zuba a tukunyar.
- Ya isa idan shinkafar ta yi nisa na kusan rabin sa'a. Ki rika motsawa lokaci-lokaci don kada shinkafar ta tsaya a kasa. Shinkafa bai kamata ya zama mai laushi gabaki ɗaya ba, amma ya kamata ya kasance mai ɗan ƙarfi a cikinsa.
- Cire kaskon daga cikin murhu da motsawa a cikin kwai yolks tare da cokali na katako.
- Zuba kirim ɗin kuma ninka a ciki.
- Don apples na kirfa, a yanka apples ɗin da aka bawo zuwa cubes masu girman santimita kuma a soya su launin ruwan kasa a cikin man shanu. Ki zuba lemon tsami da kirfa da cokali biyu na sukari sannan a ninka a cikin shinkafar.
Gina Jiki
Aiki: 100gCalories: 148kcalCarbohydrates: 19.6gProtein: 3.1gFat: 6.3g
