John Myers
Contents
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Sinadaran
Sauce:
- 200 ml Madara mai zaki (madara)
- 0,5 tsp Salt
- 1 yanki Organic lemun tsami, kwasfa
- 250 g Ruden shinkafa
- 3 Inji mai kwakwalwa. qwai
- 1 Pck Vanilla sukari
- 100 g sugar
- 1 tsp kirfa
- 500 g Cherries mai tsami daga gilashin
- Almond flakes, adadin kamar yadda ake so
- Man shanu don mold
- 500 ml Ruwan Cherry
- 50 g Foda sukari
- 1 tube Rum Flavoring
- 20 g Abincin sitaci
Umurnai
Sauce:
- Zuba cherries ta hanyar sieve, magudana da kyau kuma tattara ruwan 'ya'yan itace. Ki kawo ruwan 'ya'yan itace (har zuwa cokali 4) tare da garin sukari da kamshin rum a tafasa a kwaba masara da aka hada da ruwan. Simmer komai na kimanin minti 1 kuma bari sitaci ya ɗaure. Daga nan sai a juye a kwano ya huce, sai a zuba fim din cin abinci kai tsaye a kan miya, ta yadda ba za ta iya yin iska ba (haka fata ba za ta iya fitowa ba) sannan a saka kwanon a cikin firij. Yana da daɗi idan miya a kan kasko mai zafi ya yi sanyi. Yi cherries a shirye.
Casserole:
- A kawo madarar, madarar dunƙule, gishiri da lemun tsami a tafasa a cikin kasko. Ki zuba shinkafa ki juya wuta 2/3 sannan ki dahu a hankali akan wuta kadan na tsawon mintuna 25-30 sai ki barshi ya kumbura. Juya shi akai-akai. Idan ya gama sai a cire daga wuta a bar shi ya huce kadan.
- A halin yanzu, man shanu a casserole tasa 24 x 24 da kyau. Preheat tanda zuwa 180 ° O / kasa zafi.
- Raba qwai. A doke farin kwai sosai. Ki doke yolks, sugar, vanilla sugar da kirfa har sai yayi kumfa. Ƙara pudding shinkafa mai laushi kuma a haɗa kome da kyau. Sai ki ninke farin kwai sannan azuba cherries. Saka komai a cikin kwanon burodi, yayyafa saman da yawa tare da flakes na almond kuma sanya tasa a kan shiryayye na 2 daga kasa a cikin tanda. Lokacin dafa abinci ya kusan. Minti 60. Dole ne ciki na casserole ya daina gudu kuma flakes na almond yakamata ya kasance da launin ruwan zinari. Kamar kek, zaku iya amfani da sandar katako don bincika ko ya yi kauri gaba ɗaya. Babu wani abu mai ruwa da ya kamata ya jingina da shi lokacin da aka fitar da shi.
- Sai a yi amfani da shi da miya da aka sanyaya a ji daɗi............
